Peel potatoes are cut into thin slices, mixed with boiled milk, half the grated feta cheese, beaten egg, salt and spices, the mixture is placed in a suitable pan, greased with garlic and butter

Milk and eggs are broken. Add the grated feta cheese and seasoned with salt, pepper and nutmeg. Raw, peeled potatoes cut into thin slices, arrange on a greased form in layers, pour the mixture of milk

Well washed potatoes bake in low oven until soft (about an hour). Cut lengthwise into halves, part of the core carves and creases in the plate. Add the butter, pepper, salt, grated feta cheese, stir

Cook potatoes, peel and still warm compress. Add the flour, egg, salt, spices and make dough. Took shape croquettes, thick 1 cm long and 3 cm, and gradually put in boiling salted water. When you come

Cook potatoes, grate into ordinal and left for 12 hours. Add to beaten with the feta cheese eggs and salt. The mixture is stirred well to form balls that are rolled in flour and fry in sunflower oil.

Peeled potatoes halve lengthwise and arrange in a baking dish. Sprinkle with salt and cumin and the top cut pieces butter. Baked on a hot oven. The cottage cheese is mixed with yogurt and add finely

Boil the potatoes are peeled and crushed, with the cottage cheese and some savory. To the mixture pribavat part of flour and eggs and is kneaded well. Add a little salt and pepper. The dough is shaped