Cook potatoes and cut into cubes. Chop in large pieces and stew with sliced ​​carrots. Grate the tomatoes, peppers cut into strips and olives - circles. Vegetables mixed with chopped meat, salt and

The meat is cut into medium-sized pieces - 2-3 in portion. Pour lukewarm water and boil until tender meat. The broth was poured strain. Pieces of meat are distributed in 3-4 pots and add the chopped

Chop of crescents and stew. Add rice, salt, pepper and parsley and remove from fire. Potatoes and tomatoes are cut into thin slices. In clay casseroles put fat and lining: potatoes, red peppers

Peel the potatoes , cut into large cubes and boil in salted water previously boiled. Boiled potatoes Strain while hot, add milk, salt and nutmeg. Tomatoes blanched and peeled. Onions cut into small

The onion is peeled, each chapter is cut in half and cut into thin crescents, used to cover the bottom of the court of Jena glass. Top cut the skinless sausages on wheels on them thin julienne butter

Garlic Hammer and onions, potatoes, courgettes, peppers, carrots and parsley finely chopped. Cut the meat into chunks. Add salt, pepper, tomato juice and wine mixture and nice mix. Distributed into

Fish is cleaned of skin and bones, washed well, cut into portions and salted. Make a roux chopped onions, some tomatoes, diced potatoes, stew gently and dilute with fish broth. Allow to simmer. Add