Cook potatoes whole, peel and cut into circles. Half of them rank in the pan and put them on the slices of salo. Over salo rank the remaining potatoes and cover with sliced ​​and fried in fat onions

Peeled and sliced ​​potatoes add salt and sprinkle with red pepper arranged in a ring casseroles, pour in the oil and water and bake 15-20 minutes in the oven. On them are the toast of salo and bake

Cook potatoes unpeeled, without Braising, peel and cut into slices. Salo was cut into pieces and fry. In separated from her fat stew until golden coloring chopped onion, then add the flour and fry