First way: Washed and cleaned vegetable ranks in containers of rows. Pressed with weight and pour the marinade of water, vinegar and salt. Is decanted (drained and the juice is poured again) every day

Washed and cleaned vegetables (cabbages are cut in small pieces) ranks in containers. Vegetables are placed between bay leaf, black pepper, allspice and parsley. Pressed with a lattice (cross) and

Ripe, but not overripe tomatoes are washed and punctured here and there with a thin needle. Arrange suitable containers with handles up. Between the lines put grape leaves. Pressed with lattice (cross

Peppers are spread in a thin layer in a cool place for 8-10 days. Rotting removed. The remaining peppers were washed, cleaned from the stems and seeds are blanched in boiling water for 1-2 minutes

Cabbage is cleaned of the outer leaves and stalk. Cut into narrow strips. Apples cut into slices. Chopped cabbage sprinkle with salt and triturated well. Place in a container and tamped tightly to