Preserves and pickles

Sweet and sour plum sauce

Difficulty
Average
Method

Washed cleaned and plums cut into pieces, place in a container for boiling and pour water, apple cider vinegar, add sugar (commonly used), spices and crushed garlic. Boil until tender of plums. soften

Jam prunes

Difficulty
Average
Method

Washed and ripe plums cut into two and remove pits. Put it in the tray, which will be cooked jam and sprinkle with sugar. Stay a few hours or overnight. First option - put on the fire, add cloves and

Jam baked plums

Difficulty
Average
Method

Washed healthy and mature prunes are divided in half and remove pits. Arrange in pan and sprinkle with sugar. Stay cool for several hours, preferably overnight. Mix, then add vinegar, water and cloves

Pickles with plastic caps

Difficulty
Easy
Method

Pickles wash nice and clean from the stalk, cut out as a small part of them. At the bottom of a 3-liter jar put 15 healthy cherry leaves, arrange them on the pickles. Top put celery or fennel. Salt

Peaches

Difficulty
Easy
Method

Selects ripe and healthy fruit. Cleaned of moss as a rub with a cloth or hands. Washed well was cut into two halves (if large peaches - quarters) and remove the stone. Can be cut before to sheet for a

Fast chutney - II type

Difficulty
Easy
Method

Cleaned of seeds, roasted and peeled peppers are ground, mixed with tomato paste, add salt and sugar, black pepper. The oil is heated (not boil), and two to three times less pours into the mixture

Apetitka roasted peppers

Difficulty
Average
Method

Red peppers are cleaned from the stems and seeds. Baked, peel and cut. tomatoes peeled and cut into medium size pieces. Chorbadzhiyski peppers also cleaned tails and seeds and finely chopped. On fire

Natural apple juice

Difficulty
Easy
Method

Apples are washed well and cleaned of stems and cut into pieces so as to collect the opening of the clipper. Do not peel nor clean seeds. Processed by machine for squeezing fruit. The resulting juice

Jam crushed prunes

Difficulty
Average
Method

Wash the plums and remove the stones . Grind in the machine for meat and boiled in a wide pan with 1/2 cup water, sugar, cloves, orange peel and cinnamon until thickened. During the boiling mixture

Jam apricots

Difficulty
Easy
Method

Opt be healthy and ripe apricots. Wash well, sectioned in half and remove pits. Place in a suitable tray and sprinkled evenly with sugar. Leave in a cool place at least 7-8 hours, and then cooked by

Peach jam with Gelfix Extra 21

Difficulty
Easy
Method

Washed and dried fruits are cut into pieces. The contents of the sachet Gelfix Extra mixed with 2 tbsp of sugar and added to the fruit, as is well mixed. The whole was put to boil over medium heat

Compote of mulberry

Difficulty
Easy
Method

Clean and mulberry trees are distributed in jars, as the amount of fruit is optional. In each jar was placed 3 to 5 tbsp sugar. Make up with water and the jars were tightly capped. Sorting jars in a

Sweet * strawberries *

Difficulty
Average
Method

Sugar and water are placed in a deep saucepan on the stove until the sugar has melted and the syrup becomes transparent. Add clean and washed wild strawberry jam. After you boil sweet, shooting 20

Syrup cherries and leaves of cherry

Difficulty
Easy
Method

Fruits and leaves, wash well and put in a saucepan. Add the water and let it boil for about 5 minutes. Nice strain the juice through cheesecloth, squeezing as to remain only stones. In the juice, add

Jam cherries

Difficulty
Average
Method

Cherries are washed thoroughly with water. Cleaned of stems and stones, the fruit remain intact. Place in a suitable tray and sprinkled evenly with sugar. Leave in a cool place at least 7-8 hours, and