Opukvate your chushletata (CRISP hastily highly heated stove). In saucepan put equal parts vinegar and sunflower oil - in case I put in 500 ml, add the bay leaf, black pepper 20-25 grains and 10

All products marinade put in a deep saucepan to boil. Chorbadzhiyski peppers cut into pieces and put in boiling marinade for 10 minutes and subtract. Then put the red peppers also cut into pieces

Clean and wash mushrooms are finely chopped. Steamed in salted water for 10-15 minutes. Taken out of the water and placed in a suitable container. To these are added the oil, grated tomatoes, peppers

Washed, cleaned and chopped vegetables and spices are sprinkled with sea salt and sugar and pour vinegar and water. Stir good and left for 24 hours. May be stirred once during this time. Then poured

Cut the tomatoes into slices , pour the salt and sugar and stay two hours to drain. It gets cooked marinade of vinegar and the oil. Once cool, pour the tomatoes chopped dill and mix everything well

Washed green tomatoes are finely chopped. Add the oil, sugar, vinegar, salt and put to boil. Cook for about 15-20 minutes, add chopped peppers, simmer for 15-20 minutes. Add pepper, garlic and parsley

All spices were mixed. Chushletata is opukvat gently and placed in cold brine. So stay 24 hours occasionally mix. Arrange in jars and sterilize 10 minutes.

Cut the plums into chunks (maybe half), dedicating stones. Cut apples into very small cubes (chips). Mix them in a baking dish and sprinkle them with sugar, depending on how many cookies are plums and

Boiling marinade of vinegar, the oil, salt, sugar, pepper and allspice. Pour a bleached peppers and cut into pieces for salad. All boil for 15-20 minutes with stirring. Place a puree and simmer for 10

Prunes have prepared in advance, as they cleaned up, washed and left to dry completely . Then cut them in pieces, added water and the sheet of cinnamon and boil them a few minutes to soften. packet

Handles hot peppers are cut, then chushletata Wash. In machine for grinding meat is ground chushletata. In court, in which around Pour already crushed and put salt (you your predtsenete how to taste

Aronia is flooded with water and boil until bursting of the fruits. Strain the juice and mix with sugar. Boil again until ready. Five minutes before turning off is placed citric acid. Fill in dry jars

Chushletata bake on a hot stove, but not burned completely, just enough to soften and digest of machine . Garlic and dill also be ground. Add salt and vinegar. Everything is kneaded well. The oil is

Eggplant cut into large cubes and put in cold water about an hour (can it change the water if it is very blackened). Drain the water and put in a deep pan. Pour in the oil and vinegar and bake in the

On cooker ( wood) are opukvat chushletata and domatchetata. For a compote jar (Omnia): vinegar to sharper, 4 tbsp sunflower oil, 4 tbsp water 1 tbsp salt 1 tbsp sugar. The jars are placed at the end