Preserves and pickles

Compote of cherries

Difficulty
Easy
Method

Cherries are cleaned from the stems and wash thoroughly with water. Spread in 800 ml jars, add in 5-6 tbsp sugar and pour hot water to the neck of the jar. Optional in each jar can be added leaf

Marmalade Hawthorn

Difficulty
Average
Method

Plodoveta washed and boiled in 2-3 cups water. Remove from broth and rub through a sieve. Puree mixed with broth, add sugar and boil until ready. Before removing from the fire added limontozuto

Jam strawberries and cherries

Difficulty
Average
Method

Strawberries are cleaned of leaves and cherries - from the stones and handles. Sprinkle with sugar and cook, stirring until a wooden spoon begin to form a trail at the bottom of the container. Sweet

Jam zucchini

Difficulty
Easy
Method

Wash the courgettes. Grate them in large pieces grater or small cubes and sprinkle them with sugar. Let them stood about an hour. Cook until ready, but without Braising. Must remain slightly hard

Homemade strawberry jam

Difficulty
Average
Method

Strawberries are cleaned by separating the handles and rotting fruits and healthy washed and drained. Put in a large bowl and sprinkle with sugar. So sprinkled leave in refrigerator about 24 hours to

Pickle of fresh garlic (without boiling)

Difficulty
Easy
Method

Cleaning remove garlic beard, crop Hold (sticks) to remain 1 finger to head, peel the top husk. So the cleaned garlic puts it in jars as optional can put green and wild plums, seasoning it with cold

Caramelized oranges in syrup

Difficulty
Easy
Method

Oranges wash thoroughly with a brush. With a sharp knife Cut the rind of oranges to all flesh. Peeled oranges kept refrigerated until their next treatment. cortices two oranges cut into thin strips

Rachel pumpkin - II type

Difficulty
Easy
Method

Peel the pumpkin and cut into small cubes. Pour lime with 4 liters of water, stir and leave for 2-3 hours, until the lime settle. Once you settle, Zagreb milk of lime gently without stirring and pour

Port marinated chernokop

Difficulty
Easy
Method

Fish is cleaned of heads and entrails. Sea salt with water to make brine, so concentrated that submerged raw egg to emerge as the amount of 20 cents. The cleaned fish is placed in a brine bath for

Jam quince and apples

Difficulty
Easy
Method

Cut the fruit into cubes and transfer to a saucepan. Add water and sugar and cook jam 30-40 minutes until the liquid boil off. Then mash with a hand blender and add citric acid and washed-leaf

Sterilized fried peppers varharki

Difficulty
Average
Method

These products are making cold marinade. Fried until golden peppers are placed immediately in the marinade. So stay 5-6 hours. Then arrange in jars, among others, put chopped celery and garlic. It is

Quick pickles with honey

Difficulty
Easy
Method

Cauliflower is divided into florets. Carrots, and bell cut and celery leaves of seedlings. Lining in three-liter jar tightly by placing grains allspice and pepper. Prepare the marinade and pour. 4-5

Canned mushroom appetizer

Difficulty
Average
Method

Mushrooms are washed with stumps and cut. Put in a pressure cooker, add chopped onion, sunflower oil, black pepper and salt. After the first release of steam boil about 10 minutes. After cooling the

Pickle with packets of Dr. Oetker in drum

Difficulty
Very easy
Method

In bidonche optional lining vegetables. Spices, celery, garlic, onions are finely chopped and mixed. Vegetables cut optional, as cucumbers, carrots and green tomatoes can be put purposes. A packet of