Washed and cleaned apples are cut into pieces. Pour a little water and allow the fire to stew. When soften completely rub through thick sieve to remove the seeds and sheet. The resulting mash is

From the sugar and water cooked sugar syrup. Add the washed, peeled and grated apples. Boil over high heat to thicken the syrup. A solution in hot water tartaric acid and boil for another 2-3 minutes

Orange peel is scraped from the orange part . Cut into small cubes and boiled in water for 3 to 5 min, and then placed in cold water. When cool well are removed and boiled in boiling water until

Each fruit is washed, cleaned and cut into small cubes. The sugar and water syrup is made. Add the fruit. Cook on very high heat to thicken the syrup. And put it in hot water tartaric acid and boil

Fruits are cut into pieces, without peel, and together with the seeds are flooded with water. Pressed well with a plate and cook until tender, but without boil. Still warm mixture is filtered through

Apples are cut into pieces, without peel, and with seeds flooded with water. Pressed well with a plate and cook until tender, but without boil. Still warm mixture is filtered through a clean cloth