The peppers are baked, peel and cut into sizes optional. Cabbage cut into thin strips, carrots and peeled garlic cloves - circles. Adding the remaining products. The mixture is seasoned with salt and

Wash the peppers and clean them from the stems and seeds. Cut them into slices or chunks. Thoroughly clean the carrots and cut into rings. Cauliflower clean from green leaves and shred into small

Cabbage leaves are immersed in boiling water to soften. Cut the eggplant into long strips, add salt and leave to let the bitter water and then fry. The peppers are iztarbushva of seeds, roasted and

All vegetables are cleaned and cut into uniform shapes (I use curly knife). Mix in a large bowl and sprinkle with salt, sugar and crushed aspirin. Thus standing overnight. Drain precipitated juice and

In mid-February, when the sauerkraut can spoil, cut into small pieces. Fill the jars tightly (to cover with cabbage juice) is hermetically sealed and sterilized 10 minutes.

Choice between good pickled cabbage and separate the leaves. The leaves are made of rolls and arrange in jars. Pour with lightly salted water and closed. Sterilized 25-30 minutes. Used to dolmas.

Peppers cleaned of seminal part with blade peeler. Grated carrots, cabbage also, but it can be cut into very small pieces. Stir well cabbage and carrots and filled chushletata. Arrange in jars, each

At the bottom of the jar put sugar, salt, vinegar and crushed aspirin. Vegetables are finely chopped and lining - bell peppers, carrots, cabbage, cauliflower (recurring florets), and between them put

Cut the peppers and mixed with 500 g of sugar and 250 g of salt. Let stand about 8 hours, with occasional stirring. The liquid from the peppers drain in a saucepan, add the vinegar and the oil and put

Proportion of vegetables is to taste. Clean and well-washed products are cut: Bell slices, cabbage strips, cauliflower is broken into florets, carrots cut into slices or grated, celery and parsley

Vegetables (ratio is optional) and cut rank tightly in a jar of 5 l. Products marinade put to neck three minutes and immediately pour the vegetables. Place a lid or tied cellophane. These amounts are

Cauliflower is separated into florets, cabbage cut in large pieces peppers - pieces and carrots - circles. In jar rank vegetables, put garlic cloves, chopped celery, salt, sugar, vinegar and crushed

Washed and cleaned of stems and seeds kambichki placed for 1-2 minutes in boiling marinade. Remove and leave to cool. During this time fine grater grate the carrots and cabbage also cut into small

In each jar was placed in a 1 tbsp salt 2 tbsp sugar, 1 tbsp honey, 50 ml vinegar and spices. Vegetables are cut (the amount of vegetables and their type is optional) and tightly arranged in jars

Cabbage cut into julienne, carrots grated, peppers cut into strips and diced celery. All vegetables are mixed, add chopped celery leaves and arrange in jars. The vinegar, the oil, salt and sugar are