Cabbage leaves are immersed in boiling water to soften. Cut the eggplant into long strips, add salt and leave to let the bitter water and then fry. The peppers are iztarbushva of seeds, roasted and

Eggplant cut into rings, add salt and leave one hour to drain. Then fry them in a slight redness in the heated sunflower oil. Baked peppers peeled, cleaned and cut for salad. Parsley and garlic finely

Peppers are baked, peel and cut into strips for salad. Baked eggplant, peeled and cut. Add the salt, the oil, vinegar, parsley, garlic and pepper and stir. Fill jars, sealed and sterilized for 10

Bake and peel the red and green peppers, then cut them into strips. Eggplant cut into small pieces and allow to drain one hour, then fry them in the oil for 8 minutes. Fry and courgettes. Remove them

Peppers, eggplants and carrots are ground. Put to boil. Add apples and tomatoes and continue cooking while stirring, until mixture thickens so that the spoon start making path. Add the oil, sugar and

Baked peppers and eggplant peel and grind. Scrape the carrots and boil them. Drain them, rinsing them with cold water and grind them together with the peeled garlic cloves and peeled and diced celery

Peppers and eggplants are roasted, peeled and minced meat in large pieces. Carrots are cooked and pureed. In a large bowl mix the vegetables, add the oil and place over low heat. When chutney boil add

Eggplant peel and cut into circles. Add salt and placed in an inclined container to drain their bitter juice. Meanwhile courgettes - scraped, washed and cut into slices, fry. Peppers baked, peel and

Peppers and eggplants are baked and Peel. Then tear (pull) in length. Vinegar, salt and pepper put to boil and pour the marinade cool peppers and eggplants. The oil needs to boil and while it is

The peppers are baked, peel and cut into not too finely. Eggplant also be baked, peeled and cut into cubes. Peel apples, cut into cubes and fry in the oil. Remove from heat, then add the remaining

Peel eggplant and cut into long slices as thick part is not thinner than 5-6 cm. Salted with salt and aged for 6-7 hours. Wash eggplant pieces of lightly salt and milled in a marinade of water

Eggplants cut into rounds 1 cm thick, add salt to (50 g salt per 1 kg eggplants) and placed in a container to drain the bitter liquid. After half an hour, washed and left to drain. Each piece is

Salt eggplants roasted and peeled. Allow to BBQ to drain for 1 hour. Fill in dry jars, add salt and sealed with dry caps. Sterilized 30 minutes. Suitable for making kyopolou or salad with mayonnaise.

Eggplant cut into thick discs about 1 cm and blanched in boiling marina - made from vinegar, the oil, sugar and salt for 4-5 minutes. Remove and arrange in jars, among others, put garlic cloves

Peppers and eggplants are baked, peel, allowed to drain nice and ground with the machine. Place a tomato paste. Stir and add salt to taste. Pour a honey and wash, dried and chopped parsley. Mix