Eggplant and peppers are roasted, peeled and coarsely chopped, cooked carrots or cut them in rings and in a suitable container they are dropped to 4 5 minutes in the microwave to soften (without water

First I will say that the type and quantity of vegetables is depending on your taste, you can safely skip the ones you do not like. peppers, cabbage and green tomatoes cut into large chunks and

Red peppers are roasted and peeled, their hips are removed the handles and they are roasted. In machine for grinding tomatoes ground hips, peeled red peppers, parsley and dill can also be bold in the

Peppers are washed, cleaned of stems and seeds and baked. Peel and leave at least 2 hours to drain. Arrange in a deep pot (pot) and pour vinegar - to cover them. Now left to stand 4-6 hours. Draw and

Bake the peppers and peel them and clean the seed and handles, in the meantime boil cleaned carrots and garlic until soft. Passed through a meat grinder roasted and peeled peppers then cooked carrots

Cleaned of seeds, roasted and peeled peppers are ground, mixed with tomato paste, add salt and sugar, black pepper. The oil is heated (not boil), and two to three times less pours into the mixture

Red peppers are cleaned from the stems and seeds. Baked, peel and cut. tomatoes peeled and cut into medium size pieces. Chorbadzhiyski peppers also cleaned tails and seeds and finely chopped. On fire

These products are making cold marinade. Fried until golden peppers are placed immediately in the marinade. So stay 5-6 hours. Then arrange in jars, among others, put chopped celery and garlic. It is

Opukvate your chushletata (CRISP hastily highly heated stove). In saucepan put equal parts vinegar and sunflower oil - in case I put in 500 ml, add the bay leaf, black pepper 20-25 grains and 10

All products marinade put in a deep saucepan to boil. Chorbadzhiyski peppers cut into pieces and put in boiling marinade for 10 minutes and subtract. Then put the red peppers also cut into pieces

Washed green tomatoes are finely chopped. Add the oil, sugar, vinegar, salt and put to boil. Cook for about 15-20 minutes, add chopped peppers, simmer for 15-20 minutes. Add pepper, garlic and parsley

All spices were mixed. Chushletata is opukvat gently and placed in cold brine. So stay 24 hours occasionally mix. Arrange in jars and sterilize 10 minutes.

Boiling marinade of vinegar, the oil, salt, sugar, pepper and allspice. Pour a bleached peppers and cut into pieces for salad. All boil for 15-20 minutes with stirring. Place a puree and simmer for 10

Handles hot peppers are cut, then chushletata Wash. In machine for grinding meat is ground chushletata. In court, in which around Pour already crushed and put salt (you your predtsenete how to taste

Chushletata bake on a hot stove, but not burned completely, just enough to soften and digest of machine . Garlic and dill also be ground. Add salt and vinegar. Everything is kneaded well. The oil is