On cooker ( wood) are opukvat chushletata and domatchetata. For a compote jar (Omnia): vinegar to sharper, 4 tbsp sunflower oil, 4 tbsp water 1 tbsp salt 1 tbsp sugar. The jars are placed at the end

Grinding peppers and tomatoes raw meat in the machine. Put marinade products without spices in a deep pot of fire after the boil add the peppers after 5 minutes. And add minced meat tomatoes, boil

Clear is peppers from the seeds and inner membranes. Cut into strips, 1 cm wide or in pieces. Put in the pot. Add salt, vinegar, bay leaf, rosemary and sugar. Put it on the fire, after the mixture

Tomatoes are ground and boiled with the oil, vinegar, sugar and salt to taste. Add to roasted, peeled and crushed peppers. Eggplants baked, cleaned from the husk, ground and they are added to the

Bake red peppers and eggplants and peel them and clear. Clear the onions and carrots and boil them together until tender. Peppers, eggplant, onion and carrot milling machine for meat. Minced meat

Peppers cleaned of seeds and baked; Tomatoes are blanched in hot water for a few minutes, then peel and finely chopped. Courgettes are grated salting and then drain the water. In good deep dish put

Eggplants baked and put in an inclined pan to drain. Peel and cut. Peppers also be baked, peel and cut. All grind, add chopped parsley and salt. Pour into jars and sterilized for 90 minutes. Caviar is

Cleaned peppers roasted and peeled and cut. Peel tomatoes (start them on 10th seconds in boiling water and remove the skins). Cut them into small pieces. Parsley also chopped and garlic peeled and cut

Broil the peppers and place in a closed container, each row sprinkle with a little salt. Peel the peppers and put them in enameled saucepan, where they pour the vinegar, the oil, sugar and salt

Peppers bake, smothered in a closed container and Peel. Tomatoes blanched, peeled and ground. Put on medium heat until the curd, stirring often. The peppers are grind, mix with tomatoes, salt and

Cut vegetables sprinkled with sugar and salt. Stay 12 hours, drained compartments juice, mix it with the remaining vinegar, water and the oil, let it boil. Once cooled marinade, dissolve sodium

Pepper baked, peeled and chopped salad. Add all other products: garlic, chopped or crushed (you can put less or more a matter of taste) parsley, finely chopped (and it is also taste and optional). Mix

Cut the peppers into pieces straight into the tray Salt the light (be careful not put much salt, because when you make a mash-up with feta cheese, it is savory) Pour the oil and put the fire to

Water, vinegar, salt and sugar are added to boil. Sweet bell peppers washed, cut the stalk (not gutting) and put in a deep container (cistern). Once you boil the marinade seasoning it with bells

Green beans are washed well cleaned from both ends and cut into pieces the size optional. Hot chushlentsa is lightly baked. Garlic is divided into cloves, which are peeled and cut into slices