Carrots, peppers and cucumbers are cut into rings. Boil the marinade and put carrots - boil 15 minutes, add the peppers and boil it for 15 minutes. Remove from heat and add the cucumbers, tomatoes and

Bell punctured with a needle. Put in boiled brine only to change color. Once cool are placed close to a 3-liter jars. Pour the cold marinade. Stay 2-3 days. Again, pour the marinade in a deep pot

Mix the salt and sugar. Peppers thoroughly wash and remove the stems and seeds. Their interior sprinkle with a mixture of salt and sugar and put in a deep saucepan. The remaining amount of salt and

Grated tomatoes (I use rum) in large pieces grater (discard skin) and put them to boil in a deep pan (if you have a machine to grind tomatoes is more better that are seedless). Boil until evaporate

Bake the peppers and eggplant on a hot plate (oven, BBQ, table, barbecue, tin). Peel them, remove the stems and seeds and let them run juice. Tomatoes (I use rum) grated (discard skin) and put to boil

From last four ingredients make marinade, which is put on the stove to boil. After boiling the marinade in it put the diced tomatoes. Boil 20 minutes of moderate stove, stirring often. Remove the

For marinade: In jars distribute spices, vinegar, sunflower oil, salt, sugar. Add a few cloves of garlic (it is desirable from Bulgarian, which is small heads with small cloves and not so hot)

Kapil must be cooked and peeled eggplants also, as should have stayed one night so. Boil the carrots. Cooked vegetables are ground with machine for meat. Mix and add salt. Add spices, finished tomato

Tomatoes are cleaned from the stalk, cut in large pieces, add salt and leave to drain excess water while preparing other products. Peeled and cut - also in large pieces - eggplant, salting and him to

Grated tomato, the oil, vinegar, sugar and salt to the boil. Chushletata with carved handles, is riddled with needle and boiled for 10 minutes. Add the parsley, bay leaves and black pepper and garlic

Bell cleaned of seeds, taking care not to tear the hole and washed. Arranged on a tray. In each put 1 tsp sunflower oil and vinegar and a pinch of salt. Baked in an oven until soften. After removing

The ratio of vegetables is optional. Marinade does not boil - ingredients are stirred until molten salt and sugar. Vegetables are cut, pour cold marinade, put it salicylate (aspirin). Stir well

Eggplants roasted and peeled. Boil the carrots. Peppers cleaned of stems and seeds. Raw ground with machine (I put them in the bowl of the food processor and act with knife attachment). Grind and all

All products marinade without sodium benzoate, put in a large pot on the stove and boil until melted spices. After cooling is added 1 tbsp sodium benzoate. The prepared marinade is poured into

Cabbage, Cauliflower, Celery and carrots are cut, mixed with salt, vinegar and sugar namachkavat very nice all together. So be allowed to spend the night or stayed about 8 hours. Apart peppers also