Plums are washed, boned and cut into 4. Place in a saucepan and sprinkle with sugar. Leave to stand for about 1 hour to let the juice. Then put the pan on the fire to boil. The temperature is reduced

Plums are washed and cleaned from the stones. Dust with 1 kg of sugar and left overnight. On the next day, and is covering the second kilogram sugar, cocoa is added and put to boil. After boil, boil

Washed cleaned and plums cut into pieces, place in a container for boiling and pour water, apple cider vinegar, add sugar (commonly used), spices and crushed garlic. Boil until tender of plums. soften

Washed and ripe plums cut into two and remove pits. Put it in the tray, which will be cooked jam and sprinkle with sugar. Stay a few hours or overnight. First option - put on the fire, add cloves and

Washed healthy and mature prunes are divided in half and remove pits. Arrange in pan and sprinkle with sugar. Stay cool for several hours, preferably overnight. Mix, then add vinegar, water and cloves

Wash the plums and remove the stones . Grind in the machine for meat and boiled in a wide pan with 1/2 cup water, sugar, cloves, orange peel and cinnamon until thickened. During the boiling mixture

Cut the plums into chunks (maybe half), dedicating stones. Cut apples into very small cubes (chips). Mix them in a baking dish and sprinkle them with sugar, depending on how many cookies are plums and

Prunes have prepared in advance, as they cleaned up, washed and left to dry completely . Then cut them in pieces, added water and the sheet of cinnamon and boil them a few minutes to soften. packet

Cut plums into quarters, mix them with the sugar and heat in large saucepan until caramelized. Cut the onion, pepper and onion and add along with other spices to plums. Cook until the mixture becomes

Clear plums from the stones and cut them in half width. Stir lime to make milk without lumps. Pour plums with boiled milk and leave to stand for 2 hours, then wash well. In a deep pan mix water and

Plums are washed and cleaned of stones. Caramelized sugar in a large saucepan, when it obtains a nice medium brown, put the plums and all the other ingredients. Boil over medium to low heat for about

In a large pot put plums with stones. Add cleaned and sliced ​​peaches, raspberries and lavender. Pour water and cook over medium heat about 35 minutes. Stir not to Zagora. Cooked fruit pass through a

Plums are washed, steamed and peeled. Remove stones and in their place put 1 walnut nut. Sprinkle with sugar and leave to stand for 24 hours, then cook over moderate heat, continuously removed drunk

Wash plums, cut in length of two to remove the stones, put them in a baking dish and sprinkle with sugar. Tray was placed in a preheated oven for 10 minutes (200 C). Oven off, but leave the plums

Plums are cut in half, apples - peeled, diced. Sprinkle with sugar and stay overnight. Boil until the required density, finally added spice and lemon juice.