Pears and apples are peeled and removed them bolls. Of prunes and peaches remove the stones. Then they are cut into cubes. Thus prepared fruit sprinkled with sugar and let stand overnight. The next

The fruits are preserved with stones. Wash and poured into jars. Pour hot syrup with a concentration of 40% - to 1 l of water was added 670 g of sugar. The level of the syrup should be 1.5-2 cm below

The fruit is grated or finely. In jars lining layers with a thickness of 1 cm sequentially from fruits, as between rows sprinkle 3 tbsp sugar. Top put 2 tbsp sugar. Insert the stopper, sealed

Giancana boil. Cleared of stones and Strain through a colander. Everything is mixed with sugar flavor and mix until the sugar was melted. Optional can be put to boil. Honeydew is poured into bottles

Giancana washed and cut into four pieces. Sprinkle with sugar and stay two hours to put your juice. Add 100 ml water and sweet boil to thicken the syrup. Before you remove from heat and add the melted

Plums are washed well and cut into quarters, with pits removed. Place in a pan or wide saucepan, sprinkle with sugar and let stand one night or 8-10 hours. The next day put to boil and cook 10 minutes

Wash and remove the stone as they are cut into quarters. Place in a pan or wide saucepan, sprinkle with sugar and so stay overnight. The next day put on the stove and cook for 10 minutes after boiling

Washed plum Peel and place in cold water to not tarnish. Remove stones. The fruit is allowed in london water (3 liters of water - 1 tsp strained precipitated hydrated lime) for one hour. Sugar is

Washed and cleaned by stoning plums are placed in a large enameled pan, sprinkle with sugar and let stand several hours. Then scatter with mixed vinegar and water and bake until the syrup thickens

The fruits are washed, cleaned of stems and stones. Stones are removed as each fruit is cut in half or pitching. Cleaned fruits rank in jars with mild shaking. Optional can be made compote and whole

Plums and peaches are washed and cleaned from the stones and handles. Are cooked separately with very little water and then scraping, in order to separate the skins. The resulting fruit purees were

Selects ripe, even overripe plums (if they have damaged parts, they are removed). Washed and boiled in very little water, maybe just without water in their own juice. Rub through a sieve or colander