Jam quinces (grated)
Difficulty
Average
Method
Juicy ripe quinces Peel and grate rare in boiling sugar syrup. Boil over high heat to thicken the syrup. A solution in hot water tartaric acid and boiling continued for a further 2-3 minutes.
Juicy ripe quinces Peel and grate rare in boiling sugar syrup. Boil over high heat to thicken the syrup. A solution in hot water tartaric acid and boiling continued for a further 2-3 minutes.