Tomatoes are grated and put to boil together with other vegetables also cut. Boil until left 1/2 of the original volume. Add spices, vinegar, salt and sugar. So boil to evaporate vinegar. The mixture

Eggplants cut into rounds 1 cm thick, add salt to (50 g salt per 1 kg eggplants) and placed in a container to drain the bitter liquid. After half an hour, washed and left to drain. Each piece is

Cut the tomatoes into pieces and Strain through a sieve or blender. Pour the mixture into the pan and stirring constantly, boil the fire until the sauce left 1/3 of the original amount. Add sugar

Peppers and eggplants are baked, peel, allowed to drain nice and ground with the machine. Place a tomato paste. Stir and add salt to taste. Pour a honey and wash, dried and chopped parsley. Mix

Cut tomatoes, carrots and cauliflower. Arrange in a 3-liter jar, as vegetables alternately. In small bowl put the vinegar, salt, sugar and aspirin. All this is well dissolved, poured into jars, and

All products marinade mix in a saucepan and put on the stove. In the boiling marina sauté chopped carrots and peppers for 25 minutes, add chopped tomatoes in large pieces and boil 25-30 minutes. Then

Cut the tomatoes into pieces. Confused with all the products and allow to stand for 2-3 hours. Vegetables are packed into jars, pickle jars is distributed, sealed and sterilized.

Peppers baked, peel and cut. Tomatoes rank in the pan and put in the oven to roast (himself tomato crack and separate water). Then cleared of scales and a solid handle around and smash. Mix tomatoes

Tomatoes and peppers slightly opukvat - is roasted until almost on strongly heated surface (hot plate or tin) - and cut. Other vegetables also cut. All vegetables are flooded with syrup, just mix well

Tomatoes are ground and thicken. Sweet bell peppers are roasted, peeled and cut into chunks. Vinegar, sugar, the oil and the salt is made marinade, which is allowed to boil and to it add the peppers

All products are finely chopped. Eggplants are salting and draining. Red tomatoes grated or ground. Everything is put in a saucepan with salt and sunflower oil to taste. Boil until the water

Cucumbers must be young, healthy and no longer than 6 cm. They wash well with a brush and water, then soaked for 2 hours in cold water to restore freshness. Tomatoes must be medium (50-60g). Peppers

Kapil must be cooked and peeled eggplants also, as should have stayed one night so. Boil the carrots. Cooked vegetables are ground with machine for meat. Mix and add salt. Add spices, finished tomato

Eggplants cut into pieces and fry gently in hot sunflower oil. Carrots cut into rings and fry well. 4 kg of tomatoes with minced meat grinder or shred finely. The peppers are split into two halves

Kapil cleaned of seeds, blanched for 2-3 minutes in boiling water and immediately cooled with cold water, crushed in a meat grinder. Tomatoes are peeled and grated. Cook potatoes, peel and grind in a