Tomato spend about 3 kg, milled with machine (best done with a device for removing the skins and seeds). The resulting tomato juice is put to boil and add salt. Other tomatoes Peel (easier with potato

Peppers, eggplants and carrots are ground. Put to boil. Add apples and tomatoes and continue cooking while stirring, until mixture thickens so that the spoon start making path. Add the oil, sugar and

Fry the onions in the heated sunflower oil, then add the peeled tomatoes and boil to thicken. Add the garlic cloves, mashed or chopped with a knife, pepper and salt. Boil to thicken. Sprinkle with

Peeled tomatoes digest. Green peppers roasted and cleaned of seeds, peeled and cut into julienne. Wash peppers Chorbadzhiyski cut their stems and chop them 2-3 cm pieces. Peel and finely chopped

Baked, peeled and cleaned seeds from peppers grinding machine. They add the tomato puree and stir homogeneous mixture. Heating up the oil and pour in the mixture. Stir until nice take it. Season with

Grinding tomatoes, pour them into a saucepan, add salt and bring to the boil. Add the garlic cloves, parsley, finely chopped, and boil until liquid is evaporated. Pour the oil, add the chopped dill

Wash the tomatoes, cut them into small pieces and grind them. Chopped parsley. Crushed garlic. Add them to tomato juice with crushed aspirin and salt. Stir well, loose them in jars to throat closing

Grind the tomatoes and put them to thicken on medium heat. Once reduce volume to 2/3 add other products, including those chillies, which are trimmed handles and we gave them stubble free needle around

Baked peppers and eggplant peel and grind. Scrape the carrots and boil them. Drain them, rinsing them with cold water and grind them together with the peeled garlic cloves and peeled and diced celery

In the boiling marinade to put in pieces about 2 cm peppers and grated carrots for 10 minutes. Add grated tomatoes and boil for another 5 minutes. Finally, add garlic (finely chopped) and parsley

Chushletata is opukvat. Tomatoes are ground and cooked. Add chushletata, the oil, sugar, salt and boil to thicken. Arrange in a 1-liter jars, sealed with caps and sterilize five minutes.

Tomatoes are placed in a little boiling water and then immediately in cold water. Peel and cut into quarters. Put them in a big bowl with sliced ​​lemon and mixed with vanilla sugar. So remain for 10

Carrots cut into rings and fry in the oil 5 minutes, then put the vinegar. Fry for another 10 minutes and put the baked and peeled peppers, cut into pieces, fry them so another 10 minutes and add the

Are selected well-developed small green tomatoes already clarified. After being washed, cleaned from the handle by cutting and less than highlight their part and part of the seed. Boil 3-4 times in

Peppers and eggplants are roasted, peeled and minced meat in large pieces. Carrots are cooked and pureed. In a large bowl mix the vegetables, add the oil and place over low heat. When chutney boil add