Eggplant cut into circles with thickness of 10-15 mm, which add salt and leave to stand for two hours to remove the bitterness. Drain and fry lightly in sunflower oil. Red and green peppers cut into

The peppers are washed, cleaned of seeds and cut into pieces. Cook in a saucepan and Strain. Cut the tomatoes into pieces and also Strain. Garlic and parsley finely. Chillies are cleaned from the

Green and red peppers are washed, cleaned from the seeds and stems, blanched for 2 minutes in boiling water and immediately cooled. Grind with a meat grinder. Red tomatoes are peeled and grated. Green

Tomatoes are cut bombarded with salt and sugar and left for 1 h. Then drain, boil marinade of vinegar and the oil, by adding the drained juice. Tomatoes arranged in jars are covered with the marinade

Selects healthy green tomatoes from one variety, size and color. Cleared from the stems and wash well with water. Arrange with other products without water in suitable containers. Was placed on top

Selects healthy green tomatoes from a variety size and color. Cleared from the stems and wash well with water. Arrange in suitable containers chushletata and stalks of celery, cut into pieces. Place

Ripe, but not overripe tomatoes are washed and punctured here and there with a thin needle. Arrange suitable containers with handles up. Between the lines put grape leaves. Pressed with lattice (cross