Semolina is dissolved in water as starch. Pour in the milk and boil about 15 minutes of not very strong stove, stirring continuously. Mix 1 egg yolk with 1 tbsp sugar and 1 tbsp butter and the mixture

Jam blurs in half the milk. If fruit with seeds, such as blackberries, raspberries, etc., is passed through a strainer. The rest is excreted milk 1 cup and it blurs pudding. Konfityurovoto milk mixed

Beat well milk, eggs and sugar and finally add the dry milk. Caramelized sugar is in a suitable form and pour the mixture. Bake in a water bath. Consumed cold.

Caramelized sugar is that, as well distributed on the bottom and sides of the form for pudding. Nadrebnyava bread, watered with boiled milk, add lemon zest and stir. Add then the other products kata

Milk, starch and sugar mix and boil to thicken, stirring continuously. Court pulls away, until the mixture is hot add the butter, egg yolks, ground almonds and brandy. Mix thoroughly and cooled

Fruits are covered with a little water so that only are submerged and stewd to getting mushy. Compress and add potato flour, fuzzy with 2 tablespoons water and boil a little. Sweetened to taste, is

Soak gelatin in cold water 3 tbsp. Yolks are broken foam with sugar. Add cocoa and milk, put it in a saucepan on medium stove and bring to the boil stirring constantly. Add the coffee and vanilla

Pudding is prepared in the description of the pack. 1 liter of ready-cooked pudding put 250 g soft butter. It is important to let the temperature of the butter pudding and to equalize (pudding is not