Cold butter sprinkled with 4 tbsp brown sugar and crushed with a fork or mix with a blender. In the form of muffins put one full teaspoon of the mixture on top and put walnuts. Sheet puff pastry is

Puff pastry is divided into two sheets. Each sheet is coated with not very bad egg white. One half is placed on one pad and the other half on the other stuffing. One end is screwed to the middle, the

The dough is cut into small squares 7x7. With a sharp knife make incisions at the four corners. In the middle put the filling and corners to wrap and press. Bake at 220 C until golden. Podarachetata

The dough is spread on the desktop. Chocolate is broken into small pieces. You may add chopped nuts of your choice. The dough is cut into pieces with a size of your choice, put it on stuffing and

Puff pastry cut into narrow strips that wrap around spiral cones (from caps yogurt wound cones) slightly overlap. The dough should be loose and cold. Bake in preheated oven strongly about 15 minutes

Spread the dough and cut into squares (8h8sm) and circles with a diameter of about 4 cm. Squares are coated thinly with apricot jam. In the middle of each half is placed apricot. Tucked in the corners

Expands dough. Cut into rectangles (5h7 cm). Over half of them pour a spoonful of mixed cottage cheese and honey (you can add a spoon of powdered sugar, if not sweet enough), and the rest are prepared

Dough expands smeared thinly with apricot jam, cut into squares 5x5 cm and in each square is placed washer banana. Cutting is slightly diagonals and corners of the boxes are folded over banana slice

Dough expands and it cut circles with a diameter of 7 cm, which is covered smeared with butter 12 muffin trays. On each circle is placed half apricot and sprinkle with sugar. Bake at 200 C. Before you

Cream is poured into a suitable container and heated to boiling, added her ground poppy seed and powdered sugar. Mix well and leave the mixture for 10-15 minutes to absorb poppy seeds and cooled. The

From puff pastry cut squares on each of which put 3-4 raisins and 1 teaspoon jam. Wrap of the four countries sprinkle with sugar - a pinch of each buterka and bake in preheated oven at 200 C. After

Leaves smeared with yogurt, sprinkle the sugar, rolled back, cut snails and bake.

Almonds and powdered sugar mix and dripping lemon juice until a thick mixture. Puff pastry cut into squares, put stuffing and close or triangle or rectangle. Bake at 180 C to browning. Attempted to

The dough is cut into squares 10x10 cm. Each square is brushed with chocolate spread and sprinkle with raisins. Squares are wound in the form of rolls. Spread top with egg yolk and sprinkle with sugar

Make a cream milk, 100 g of sugar, starch and vanilla. When cool add the walnuts, egg yolks and lemon juice. Mix. Puff dough spread and smeared with cream. Tightly wound on a roll. Cut with a sharp