Sift first 5 ingredients in a large bowl. Using a mixer, beat the butter and sugar, then one by one, add eggs. Add pumpkin and vanilla. Add the mixture of dry ingredients, adding a little of it, then

For the base: In a bowl Confuse crushed biscuits, the walnuts, sugar and cinnamon. Add melted butter and stir until dry ingredients absorb the butter. Spread the mixture into a baking dish with

Sift the flour into a bowl, add 4 tbsp brown sugar and a pinch of salt. Everything is thoroughly mixed. In the middle of the flour is made well and it clicks egg. Add 3 tbsp olive oil 1 tbsp and cold

Cookies are crushed like breadcrumbs. Pour into pan with loose bottom, pre-greased with melted butter. The cottage cheese and yogurt is stirred to obtain a homogeneous mixture. Pumpkin cut into cubes

Pumpkin cut into pieces, boiled and passaged. Add milk and boil again. While the mixture boil, add sugar, fuzzy starch in a little water and vanilla. Was added and nuts. Cream mix and distribute into

All products are mixed. Pour into a greased baking pan. Bake in moderate oven until crust catch up.

Pumpkin Peel and cut into small cubes. They are placed in the pan, sprinkle with the oil and sugar. Pour about 1 cup water and the tray is placed at the bottom of the oven. Bake in preheated oven at

Pumpkin Peel and cut into cubes and boil with water enough to cover it. As the water is evaporated by half add the milk, sugar and vanilla and boil until cooked. After cooling somewhat, and add

Flour, baking powder, semolina and sugar mix and add to the oil, milk and egg white after to form the dough. Divide into two parts and roll it into sheets with a thickness of 0.5 cm on baking paper

Peeled pumpkin cut into medium size pieces. Arranged on a tray and bake in pre-heated to 220 C oven. Sugar for the caramel is caramelized in a deep pan. Then pour over baked pumpkin. Eggs beat with a

Cut a lid of the pumpkin, cleaned of seeds and tallow well. Spread the inside with honey. Then filled with the chopped fruit. Optional supplemented with fruit of your choice. In the mixture is put

Pumpkin is cut small pieces and boiled with a little water (soften). Then pureeing and adding the remaining ingredients. All mix well and pour into a greased baking pan. Bake in a moderate oven

Beat eggs with sugar and vanilla, then add macerate at room temperature butter. Add milk. Stir until the mixture is smooth. Flour was gradually added little by little until a soft dough medium (such

Preheat oven to 180 C. In a cup mix raisins with 1 tbsp warm water. Let them soak for about 15 minutes. Molten mix butter with sugar until you get a light and fluffy. Then gradually add the beaten

In blender puree the pumpkin ice cream, milk, cinnamon and nutmeg. Divide the mixture into individual dessert cups. Decorate with whipped cream and cinnamon.