Onions are cleaned and cut into slices, not very thin, placed at the bottom of a greased tray. Oval livers from both sides in flour, put on the onion and sprinkle with salt, pepper and savory. Watered

Rabbit cut into pieces. Wash and dry. The pieces are coated thinly with the butter. All spreadable products are mixed and stirred so as to obtain a thick slurry. The meat is coated with slurry. Each

Bunny is coated with marinade inside and out and marinate for about an hour. I use ready marinade with garlic (will upload photos of it), there it into most major supermarkets. If you do not have

Hare is divided into portions. Boil in salted water with bay leaf. For faster used the pressure cooker. Once the meat has cooled down, portions (I obezkostih meat) is rolled in flour, in beaten eggs

In salted water boil until almost rabbit with bay leaf and a few peppercorns. Peel and cut potatoes and carrots into large pieces and zucchini into thick strips. Then arrange the rabbit meat in a

Rabbit wash and cut into portions. The peppers are cut into in large pieces tomatoes grated. In a saucepan with olive oil, enough to cover the bottom, fry the pieces of meat until golden, add the

Washed and dried rabbit is smeared with a little butter and salted. Cut into portions. Chop freckles, carrot slices. Everything is put in a pot, sprinkle with spices. Put it and the rest butter and a

Washed and dried salted rabbit. Smoked brisket or bacon and onion finely, walnuts nuts are broken. Cut drobcheto and rabbit heart. Everything is mixed and put spices. The resulting mixture is

Washed and cut into pieces and roll salted rabbit in red pepper and flour. In a heated pan with a little olive oil fry all the pieces until golden, turn them from time to time not to Zagora. Pay aside

Rabbit cut into portions, breaded in flour and fry redness. Remove and in the same fat stew onion and mix of vegetables (I use carrots, peas, green beans). The potatoes are cut into slices and also

Spinach and nettles are washed leaf by leaf. Tear on in small pieces. Other vegetables are cleaned and washed. Chop finely skaltsva. Root cut into circles. The rabbit is placed in a pot. Around him

Cut your meat chopped (may boil it in advance). Chop your cabbage finely and put it in a little fat stew, add the meat. Stew under cover until the cabbage is tender. Cut the mushrooms and stew them

Cut, washed and dried rabbit meat fry in oil until slightly graying. Remove it and arrange it in a pot. In the same oil fry the rice, once glass add finely chopped rabbit junk (if you have them)

Wash and dry good rabbit. In a bowl put the butter, the oil, mustard, unisosa, soy sauce, red pepper and salt and spices. Stir nice to mix. In a suitable pan put the rabbit and nice smear with this

Remove the head and feet of birds. Cut into pieces, wash and soak in a glass or porcelain bowl with half wine and half of the onion and spices. Cover with foil or cover and leave in the refrigerator