Thoroughly clean the rabbit from the skins, and Salt the rub with basil and pepper inside and out. Leave it in the refrigerator for 2-3 hours. In a saucepan with enough diameter to collect the

Fry rice with minced meat. Add black pepper, red pepper, salt, a little cumin and mushrooms. When the filling is ready leave to cool slightly. Start now complete clearance rabbit. Once you fill it

In a saucepan fry the three types meat about 2-4 tablespoons of fat. Add 2 liters of water, cloves, bay leaves, turmeric, black pepper, saffron, salt. Boil to cook the meat. In a pan fry consistently

Fry the chicken cut into portions. Add all products - cut in crescents onion, carrot and pepper into small squares. Add 2 cups water and boil on low heat by sandwiching the pan until ready meat.

Clean, washed rabbit dries, is smeared with mustard, sprinkle with salt, red and black pepper and the oil. Put it in a pan with a little water and bake (in foil) for 1 hour. Carrots and peas smothered

Rabbit cut it into portions, portion ribs remove it (using the latter for soup). In a suitable container with a little oil fry the meat until browned. Add the sliced ​​onions, fry until soft 5 minutes

Wine Tasting all the meat with spices, salt, pepper and marjoram. So arrange the chops in the pan. We fill rabbits with chopped meat. Redim on steaks. Complement tray with vegetables, potatoes and

Clean and wash the meat. Cut it into small pieces, add salt them and sprinkle with pepper. In the oil fry salo, and in 2/3 of the butter fry the onions, crushed garlic, chopped celery and parsley. Add

Rabbit meat is ground into mince and mix well with pork. Chop the onion, the bread is broken into small crumbs. In minced meat add all products and kneaded well. Thus the prepared minced meat was

Quail cleaned thoroughly wash the inside and outside. Carefully remove the bone from the breast. Add salt and fry until golden in hot sunflower oil on all sides. Persist warm. Chopped garlic and bacon

The meat cut into 8 pieces portioned. In a saucepan with preheated oil fry the pieces of meat twice in four to pinking. After frying the first four pieces in the fat add finely chopped onion and add

Rabbit cleaned and washed well, then leave in the marinade from milk and 2/3 of the butter for 24 hours in the cold. Wash well from the marinade, add salt and sprinkle inside and out with spice

Chicken, rabbit and ribs are cut into pieces, the pepper into small cubes, garlic and parsley finely minced meat, grated tomatoes. Heat olive oil in paeyera or pan with a diameter less than 50 cm, it

Olive oil is poured into paeyerata when warm add sliced ​​meats, such as fry until golden, turning occasionally, it is very important to be well fried, when you do add vegetables when they soften and

The rabbit is washed and cut into portions. Cut vegetables in large pieces. In a large pot put sunflower oil, enough to cover the bottom. Heat and put rabbit to fry. When the meat is removed gently