In clay pot heat the lard. Add smoked breast, diced, chopped onion and fry. Insert cut into thin julienne cabbage and stew 12 minutes. Add rice, water, pepper and salt. Boil for about 25 minutes until

Fry the rice in half the fat, pour it with 5 cup hot water and boil until soft rice and absorption of liquids. Cut the peppers into pieces and fry in the remaining oil. Add them to the cooked rice

The rice is washed with cold water until water remains clear. The skinless sausages are cut into small cubes, add peas, carrots, rice and water in a ratio of rice: water = 1: 3, the oil and salt to

The rice is cooked over low heat in 900 ml water or broth 10 minutes and was allowed to absorb the liquid. Separated 3/4 of rice and while it is still warm add turmeric, the butter and spices optional

Sour cabbage is cut and chopped into small pieces. Stews in 4-5 tbsp oil. Add 1 cup water and dovaryava until soft, as from time to time check will not remain dry - if we make water. Cut two types of

Finely chopped onion fry in the oil. Add well wash the rice and continue frying until the rice is transparent. Sausage cut into cubes and put in the rice. Lightly fry and immediately put vegetables

Onion and carrot finely and fry in fat, add the red pepper, a pinch of savory, grated tomatoes, make hot water and dish stew. Salt. Put rice, celery and after about 20 minutes - cut into rings

Onion and carrot finely and sauté with rice until tender. Then place in a pan, add the peas, the oil, salt, make up water and bake (rice should remain juicy). When ready add the diced ham.

Cut into small pieces salo fry with chopped onion julienne. Add well-washed rice and fry until translucent. Pour 1.5 liters of hot water, salt and boil to soften rice. Sausage (the skinless sausages)

Onions, carrots and mushrooms are cut and sauté until soft. 4 Pour 1/2 cup water and bring to the boil put the rice, peas, chopped skinless sausages and spices. Transfer to a baking dish and bake in a

Chop in small pieces and fry in sunflower oil. Add chopped mushrooms and then rice and tomato juice. All fry well, add the spices and 1 cup water. In the glass pot is put order cabbage leaves

Rice is boiled in salted water, drain and leave to cool. Chop in small pieces and sausage or ham into strips and fry lightly in fat. Top pour eggs, which are pre-broken. The mixture is stirred and it

Rice Boil 3 cups water without razvaryava. Spinach is cleaned, washed and stew in a little water for about 5 minutes. Allow to cool, cut in large pieces and mixed with grated feta cheese and rice. In

Finely chopped onion fry in butter until yellowing, add chopped ham, boiled, peeled and finely chopped tomatoes also, Fry is then placed cleaned, rinsed and scalded rice, salt to taste and fry. The

In 20 g butter fry the finely chopped onion, add the cleaned and rinsed rice, stir, pour the wine and stir until it evaporates, add the hot broth and salt and stew. In 20 g butter and 1 tablespoon