The rice is boiled with 3 pm. h. (600 ml) water, without razvaryava. Spinach is cleaned, washed well and stew in a little water for 5 minutes. Allow to cool, cut in large pieces and mixed with 20 g

Mushrooms are cut into pieces and sauté in some oil until soft. Add the rice and sausage, finely chopped. Pour 1 cup water and cook to cook the rice. Separately in the remaining oil sauté the tomatoes

Chop in small pieces and fry in fat. Then the purified and washed rice, sprinkle with red and black pepper, pour 1/4 cup hot water, add salt and keep the fire until absorb the water. The leaves of the