Peppers are cleared from the seeds and cut straws. Celery cut into small pieces. In a saucepan boil in salted water peppers, celery and canned tomatoes until soft. Pour a pinch of curry, spices, add

Tomatoes are dug and salting. Chopped onion and grated carrot fry gently in 5 tablespoons margarine. Add rice. Add salt mixture and to it is added 1 L of water. Boil until the rice swell. Remove from

Wash rice well and soak in water for 20 minutes . Peel tomatoes and cut into cubes. Chop the onion finely and fry in 4-5 tbsp sunflower oil. Add drained of water rice and fry until rice becomes

Tomatoes cut top flap and using a spoon carefully carve. Arrange in a greased baking tray with opening up. In each tomato put 1 tsp sugar. Chop the onion finely and fry in 4-5 tbsp sunflower oil. Add

Celery is peeled, cut into cubes and stew in some of the oil with chopped mushrooms and onions. Once the vegetables soften, add the rice and fry a few minutes. Finally, put half of the tomatoes

Finely chopped onion fry in 20 g butter. The rice is washed, dried and added to the onions. Bapka is, they carried becomes transparent. Add the meat broth, seasoned with salt and pepper. Rice stew

Sgoreshtyava is fat and her fry chopped onion. Pour into the pan and add wash the rice, salt, red pepper, stir and add chopped tomatoes and peppers. Again, stir, add 3 cups (600 ml) hot water and dish

Tomatoes are dug and lightly salting. The rice was boiled in a little water and cooled. To this was added the grated cheese, chopped parsley, chopped sausage pieces, red and black pepper. With this