Rice is Boil in salted water and drained. Peppers, carrots, mushrooms and ham cut into thin strips and fry in this order: carrots, peppers, mushrooms, ham and chicken, add dill (may be replaced with

Pre remove a small portion of all vegetables to decorate the pie. rice fry until translucent and stew with a glass of water. Remove from heat. Sliced ​​mushrooms sauté in a little oil until they

Insert the butter in a pan to melt, add frozen vegetables and sauté for 6-7 minutes until tender. Once tender and water has evaporated add the rice and fry until translucent. Make up 3 cups hot water

All vegetables are washed and tomatoes grated, and the rest are cut into medium sized pieces. Boil the cauliflower in the vegetable broth. In a large frying pan (if you have a special paella pan in it

Onion and carrot finely and sauté with rice until tender. Then place in a pan, add the peas, the oil, salt, make up water and bake (rice should remain juicy). When ready add the diced ham.

Rice boil 10-15 minutes, not allowed to be boiled. Washed with cold water and set aside. Eggs fried on both sides and cut into strips. Vegetables are cut into strips and left to fry until crispness -

All vegetables are cut into cubes and together with fat and crushed garlic placed in a container suitable for microwave. Pour the dissolved in 500 ml water cube chicken broth, add the washed rice

In the heated sunflower oil put vermicelli and fry until brown. Add vegetables, rice and spices, pour broth and boil once and kotlonat be capped off. Not to be confused. This method of preparation is

Celery is peeled, cut into cubes and stew in some of the oil with chopped mushrooms and onions. Once the vegetables soften, add the rice and fry a few minutes. Finally, put half of the tomatoes

Broth add salt and heated at 600 W for 4 minutes. Add the washed rice was boiled without capped, 10 minutes at 600 Deut. Remove and leave in a warm place. Vegetables are placed in a suitable container

Finely chopped onion fry in the oil, add the chopped zucchini, fresh or frozen peas, chopped raw asparagus and stew a few minutes. Add boiled, peeled and finely chopped tomatoes and stew under the lid

Sgoreshtyava is fat and her fry chopped onion. Pour into the pan and add wash the rice, salt, red pepper, stir and add chopped tomatoes and peppers. Again, stir, add 3 cups (600 ml) hot water and dish