Mix pikantinata, curry, thyme, oregano and mix with about 100 ml wine. Lemon is squeezed out and added to the mixture. The washed chicken smeared with butter, then thoroughly smeared with the prepared

Remove skin of the chicken lightly how become pocket and we can pahnem hand inside. Of one lemon grated rind and mix with chopped fresh garlic and half of the slightly warmed butter, but be careful

Chicken baked whole . Once it has cooled down strung on a skewer standing upright, wear it with half yellow pepper to medium shirt. Do belt thin slice of tomato and dress half half baked green pepper

We heated 250 ml water and dissolve vegetata, mustard and salt taste - I put 2 tbsp Once the water cool add milk and beer. Put the chicken in the marinade preferably at least 12 hours before baking

The chicken is placed in a tray and sprinkle everywhere with salt and pepper, then smeared with sunflower oil to allow the salt and paprika nice to be distributed (best it out with your hands). Then

Wash and dry the chicken nice. In a bowl put your salt and spices and mix them. Rub the chicken inside and out with this mixture. Pour into the pan 1/2 cup water put lower BBQ chicken and place it

Chicken salt it lightly rubbed with paprika. Then be nice omazva with mustard and sprinkle with Uni sauce. Spray lightly on top of the oil. Put it in a baking dish, pour a glass of water (to get)

Sift the flour in a bowl, pour dissolve yeast and olive oil and stirring continuously pour water enough to take up the dough. Knead by hand until a fluffy ball. Cover with foil and leave to rise

Chicken wash and dry. Add salt and place in a baking dish with a little water to bake. After paying the first time, is smeared with a mixture of other products. Bake 5 minutes and smeared again, turns

Chicken, rubbed with salt, pepper and butter, baked. Is baked, remove the chicken and refilling sauce roasted in a pan. Add wine and bring to a boil. Blurring the flour with cold water and pour in the

Chicken wash well and salted inside and out with spice for roast chicken. Place in a suitable tray. Pour 1 soil water, add the white wine, soy sauce, milk and fat. Bake at moderately heated oven at

Wash the chicken and clean of excess fat. Cut it in half the sternum. Put the chicken in a bowl and pour the lemon juice. Add to the bowl and pieces of lemon. Prepare a marinade of finely chopped

Prepare a marinade of pressed garlic, mayonnaise, spice chicken and soy sauce. Spread the chicken and leave in the fridge to absorb the marinade. Meanwhile, cut onion into crescents, grated carrots

Chicken, using household scissors to cut a hole in the lower chest to the neck. With scissors to break the bones of the chest, in order to stretch, get out the tips of the wings. Sauce stir to

Washed and dried chicken rub with salt and ground black pepper inside and exterior with rosemary. Peeled cloves of garlic cut in half, from 10 cloves are placed between the skin of the chicken. The