Roasted fish Romanian
Cleaned portions of fish salting and arrange in greased with sunflower oil vessel. Finely chopped onion fry in sunflower oil, add chopped carrots and beans, fry, add the chopped tomatoes into quarters
Cleaned portions of fish salting and arrange in greased with sunflower oil vessel. Finely chopped onion fry in sunflower oil, add chopped carrots and beans, fry, add the chopped tomatoes into quarters
In a wooden keg, a large jar or crock with a volume of about 2.5 l put bran and flour. Pour boiling water until the court was filled. Shake well, add a few slices of lemon and cherry leaves the court
Powdered sugar, egg yolks and lemon zest and mix gently break down the table until almost doubled. Shattered solid whites mixed with flour and starch, add salt and pour the beaten egg yolks with sugar
Two to three hours before the preparation of aliventsi the cottage cheese is wrapped in cloth and pressed between two boards as the top put some weight to expire remaining whey. Drained cottage cheese
Half of the fruit peel, cut into thin slices, mixed with 80 g of powdered sugar and put in the fridge. Wine to add a piece of lemon peel, lemon juice, a piece of cinnamon sheet and all heat over a low
Cut the meat into cubes and fry in half fat. Onions and garlic are finely chopped and fry in the remaining oil until golden yellow. To the meat add the tomato puree and season with salt and pepper
Green onions cut into pieces with a length of H cm and boil until tender in salted water to which was added a little vinegar. It was then allowed to drain. Of the flour and the butter is cooked roux
Finely chopped onion fry in preheated oil and mixed with minced meat pork and rice with scalding. In a suitable container, well greased with oil, put cabbage mixed with cumin, meat, alternating layers
Giblets are boiled until soft in 1.25 l lightly salted water. Shortly before the end of cooking add chopped roots for soup. The soup is seasoned with sauerkraut juice and allow to boil. Dill and
Leg of mutton is cleared, washed and rubbed with salt and pepper and shpikova with garlic cloves. Meat fry in oil on all sides. Make a little water and stew until golden brown, often flush with the
Cut the meat into small pieces and passed twice through a meat grinder. The second time I added a dip in milk and well squeezed white bread, cut, fried in fat onion, salt, pepper, dill, parsley and
Most suitable for marinating are young, still closed fresh mushrooms. They are cleaned, washed and boiled in salted water for 15 minutes. Placed in a suitable container, add black pepper, bay leaf and
Sleek, finely chopped vegetable is stew in the vegetable oil, add white wine, tomato paste, spices and a little water. Stew until soft. Shortly before, put raisins. Fish is cleared (big fish is cut
The cottage cheese was ground through a strainer and mix well with eggs, sugar, flour and grated lemon rind. The dough is formed small buns or pretzels as big as a hand and fried in boiling fat. Still
Milk is boiled with 50 g butter, gradually add salt and pour the flour. The mixture is boiled with constant stirring, until thickened and begins to separate from the walls of the vessel. Finished