Beat in deep bowl 4 eggs, 400 g of yogurt and 100 g of flour. The mixture should be thick as boza. Take one crust and sprinkle with a mixture - I put plenty. Put it on another sheet of sheet on which

With approximately half the flour and other products knead soft dough is divided into 5 balls and roll each crust with remaining flour. Each skin is smeared with fat spreads and sprinkle with the

With approximately half the flour and other products knead soft dough is divided into 5 balls and roll each crust with remaining flour. Each skin is smeared with fat spreads and sprinkle with the

Yeast dissolved in 200 ml lukewarm water. Add salt, sugar and three eggs, plus a egg white of the fourth egg (yolk left spreads the banitsa). Add flour gradually until a medium soft dough. Divide nine

Spinach stew with water for 5 minutes. Mix 4 eggs, the feta cheese and yogurt with baking powder, add the drained spinach and mix everything. Sets of the mixture on two of the peel (which are one over

The oven is allowed to warm to 180C. Eggs are peeled and grated. They add the crumbled feta cheese, mayonnaise and yogurt, which is extinguished soda. Mix well. This stuffing is coated pan banitsa -

Courgettes Peel and finely grate grater , sprinkle with salt and leave to drain. Peel into two, sprinkles them sunflower oil, and zucchini in anywhere and crumbled feta cheese, if desired, wound and

Pour the flour into a large pot and doing well in the middle, which put the yeast, sugar and salt. Cover yeast with flour and gently mixed dry. Was then added slowly 500 ml hot water and stirred by

Minced meat fry until graying. Add chopped, leeks, mushrooms, olives. Stew continues for 10-15 minutes until soft products. Add spices. With finished stuffing wound the sheet, for round banitsa. The

Of flour, salt and 500-600 ml lukewarm water knead the dough. Smeared with sunflower oil and allowed to relax for 10 minutes. Reference is an even number of balls. Daub is sunflower oil and allow to

Yeast was suspended in water, then add the eggs, the oil, salt, vinegar and sugar. The flour is sieved and added gradually to the other products. After kneading the dough, then hit several times in

The oil and the butter was stirred on the hot plate in the cup so as to obtain a homogeneous mixture. All products for the dairy mixture is stirred in a bowl so as to obtain a homogeneous mixture. The

Eggs are broken down and add the flour, crumbled feta cheese, melted butter and milk, which is extinguished soda. In each crust put 1/3 of the filling. Wound, but not tight, because it inflates in

The oven is preheated to 250 C. The eggs are broken down into a bowl and add them crumbled feta cheese, the oil and lemonade. Mix everything and stuffing for the banitsa is ready. By stuffing separate

Spread crust folds of her third on which put stuffing (made from beaten eggs, the feta cheese, milk and water), smeared with brush the crust with oil and rolled, thereby compressing a snail in the