The contents of cans drain the juice and mix with mayonnaise.

Frikadelite boil and pour dressing shattered. Add 1/2 of tuna and half of the washed spinach. Salad gently stir and garnish top with remaining fish and spinach.

Salad cut into chunks, onions are cut into small pieces, add the fish. Prepare the dressing and add to salad. Finally, decorate with cherry tomatoes.

The potatoes are grated and mixed with fish. On them put the chopped eggs. Then grated cheese, and the top is placed mayonnaise. Sprinkle with parsley and garnish with tomatoes and peppers. Dried

Salad is formed as a bunch. The fish is chopped into small pieces and put in a suitable dish. Boiled potatoes finely, flavored with salt and spices to taste (maybe like potato salad) and put on fish

Cucumber cut 5 pieces like slices, the edges form an angle. On them put grated potatoes (which are seasoned to taste), so to embrace the pieces cucumber. The remaining cucumber cut onion, green olives

The washed and dried from water lettuce is broken into pieces. Parsley, onion and garlic chopped very finely. Eggs and fish cut into thin slices. Mustard mix with the oil and vinegar. In salad rank

Peppers cut into strips lengthwise. In bowl rank first and add salt pepper, chopped eggs on them, then fish, olives and top sprinkle with chopped green onions. Olive oil, vinegar and garlic pressed

Half potatoes are finely chopped and Add salt lightly. The fish is broken into pieces and put on the potatoes. Chopped cucumbers are placed on the fish. The feta cheese is crushed or grate on

Green onion and cheese are cut and spread on a plate. Top is spread 2 tbsp mayonnaise and arrange the sliced ​​eggs. Spread with remaining mayonnaise, scatter with salt and pepper and pour over them

In a saucepan Boil the rice, drain and leave to cool. Wash and cut the leaves of lettuce - drained very well. In a bowl, mix tuna, without decanting of olive oil which is marinated with orange juice

Finely chopped fish fillets, crab meat, onions, red peppers and olives free of stones. Mix and spread in a wide salad. Mix topping products. Salad bay and leave in refrigerator for 2 hours.

Peppers arrange in dish . Add the onion, finely chopped garlic and fish. Make a sauce of vinegar, sunflower oil and pour.

Salad is arranged so - shredded lettuce, cucumber slices, pieces of crab, tomato slices, pieces of fish, corn and sprinkle top with chopped onion, garlic and parsley. Watered with olive oil, lemon

Fillets fish cooked in an ordinary pot fitted with a grille steaming. The pan is salted with 1 tsp salt. Fish boil for 10-15 minutes. The cooked fish is cut into cubes once cool. Cook potatoes in a