Cook potatoes and peel. Mustard mix well with the oil. Add vinegar, salt, pepper and sugar. Stir nice. Add the chopped onion, grated Emmental, diced potatoes, peas and fish. Mix. Put it in a suitable

The butter mix until fluffy. Fish mix with a mixer or was ground through a sieve. Her without cease to stir, add the butter, tomato puree, yogurt, black pepper, sugar and lemon juice to taste. The

Peel the potatoes, cut into cubes and boil in salted water. Mixed with corn, tuna and mayonnaise, sprinkle with white pepper and confused. Serve chilled. Decorate optional.

Fish Boil, boned and chopped in small pieces. Add the diced eggs, olives - halves and chopped parsley. Seasoned with salt, pour in the oil and vinegar to taste. Distribute portions saucers on leaves

Finely chopped onion stir carefully with the fish in a salad bowl. Add sliced ​​tomatoes, 5 olives and half the parsley. Season with olive oil, lemon juice and salt. Decorate with remaining olives and

The lettuce is washed and cut into small pieces greater and deep dish. From countries ranks cut in crescents tomato. On lettuce lining cut into strips pickles, scatters are corn, olives cut into

Boil macaroni in salted water, drain in a colander and wash with cold water. To these are added diced tomatoes, corn, fish, cut into large strips of lettuce, hard boiled and chopped egg and chopped

The cleaned fish cut into pieces. Cucumbers, apples and celery cut into small cubes. They added mayonnaise diluted wine, mustard and pepper. Mix. Pour into a suitable dish shaped and decorated with

Cut lettuce, cucumbers, tomatoes, fish or ham too. Confused and watered with olive oil, lemon juice and season with salt to taste.

Chickpeas soak in warm water for 3-4 hours, then boiled, taking care not are dissolved . Cooked chickpeas cool and put in a bowl. The fish is cleaned and cut into pieces and lemon, with peel, cut into

Potatoes, carrots and beets are cooked and cut into cubes . Onions cut into small pieces. The fish is cleaned of bones and broken into small pieces. At the bottom of a large pan (cake) put half of the

All stir well.

The frozen peas stew for 10 minutes under the lid with a little water, then drain. In bowl mix olive oil from the can and the other olive oil. Season with sea salt, add the chopped parsley and mix

Cooking separately carrots, beets, potatoes and eggs. Separately, grated carrots, beets and potatoes. Egg white grated finely grater and yolk separated. Chop finely. At the bottom of transparent glass

Fish is boned and cut into pieces. Boiled eggs and potatoes cut into cubes, onions cut into crescents, chopped pickles. Everything is mixed, seasoned with pepper and sprinkle with parsley. Optional