Lettuce and spinach Wash, dry and cut into julienne. Put them in a bowl. Other vegetables cut into in large pieces and add to salad. Add salt to taste and stir. Roasted peppers to the sauce bruised in

Cucumbers, peppers, leeks, garlic, and olive chushletata cut into julienne. Confused with chutney. Top crush the feta cheese and grated eggs. Sprinkle with parsley. Optional can be seasoned with salt

The feta cheese is crushed plate of salad. Watered with the oil. Cut parsley and sprinkle over the feta cheese. Chilli pepper cut into rings and ranks on the parsley. Shredded pepper is rolled into

Peppers and eggplants are roasted, peeled and crushed in a mortar or digest. The resulting puree is seasoned with crushed garlic and salt. The oil is poured in a thin stream, while stirring

The peppers are peeled and cut into very fine pieces, seasoned with salt and vinegar and place in salad bowl . Top grate finely grater the feta cheese and sprinkle with olive oil. Decorate with

Peppers, onions and cucumbers are finely chopped, add the crumbled feta cheese and beans. Finally put chutney, mix and taste with black pepper, sugar, the oil and salt. If the feta cheese is savory

Potatoes are creased while warm with carrots and eggs, add the butter and mix well. Add grated feta cheese and cheese and stir again, finally add the peppers into julienne and mix again. With wet

Slice the cabbage, roasted peppers and pickles. Add salt, sunflower oil and vinegar and mix. Add the corn and shredded tuna. Pour the sauce and decorate wish.

In a bowl Strain the feta cheese, red peppers, mustard, mayonnaise, onion and garlic. Add chopped green pepper, half the onion, herring without skin and olives. The whole was stirred and allowed to

In a bowl put first the cottage cheese and mix with crumbled feta cheese. Slice peppers and eggs diced, pressed garlic. Add mayonnaise, salt, if not savory the feta cheese and a little pepper. Gently

Basil soak in the oil and allowed to stand for several hours. Cut the peppers and seasoned with a little salt and vinegar (if not canned). Tomato and egg are cut and arranged according to the court

Grinding and eggplant peppers in large pieces. Press the garlic and Grind. Mix everything in a suitable container. The salad is served chilled.

Peppers and eggplants baked, place in a saucepan and let stand covered for 20-30 minutes. Then peeled, cleaned of seeds and pureeing. Chopped onion fry gently in half sunflower oil. Add the remaining

Red peppers cut into small pieces. Wash the parsley and chop onion. Chickpeas, red peppers, parsley people mix with lemon juice and olive oil. Taste. Serve chilled.

Courgettes are cleaned and boiled in salted water. Once cooked leave to drain very well and squashed with a press. The peppers are finely minced meat or ground into a meat grinder and mix with the