Eggplants and peppers are baked at high heat, peel, as poizstinat, cleaned and cut into small pieces. Add minced meat garlic along with walnuts, part of the vegetable oil, vinegar and salt to taste

Peppers baked, peel, cleaned of seeds and stalks and cut into pieces. Wash tomatoes and cut into slices. In salad plates are placed peppers, and on them are the tomatoes. Salad sprinkled with salt and

Peppers baked, peel, cleaned of seeds and cut lengthwise in half. Arranged in a plate fan, salting is sprinkled with vegetable oil and pour yogurt, broken with crushed garlic and chopped parsley.

The peppers are roasted on embers or a hot plate. Peel and clean the seed and handles. Arrange salad on plates, add salt and sprinkle with chopped onion and parsley. Top salad watered with vegetable

Peppers baked, peel, rank in the bowl, add salt and sprinkle with vegetable oil, parsley and vinegar to taste. Grind the garlic with orehovire nuts. Add a little water until a slurry, which is poured

Peppers baked, peel, cleaned of seed and finely chopped. Add salt and sprinkle with some of the vegetable oil and lemon juice. Stir and let stand 10 minutes. Add the walnuts, chopped with garlic. The

Peppers are roasted and Peel, then arrange on a plate, add salt is sprinkled with finely chopped parsley and garlic and pour the vegetable oil and vinegar.

The peppers are roasted on embers or a hot plate. Peel and clean the seed and handles. Arrange salad on plates, add salt is sprinkled with vegetable oil and vinegar to taste and sprinkle with chopped

Cabbage cut into small pieces, triturated with salt, sprinkle with vinegar and vegetable oil and separated into 2 equal parts. To one part of the cabbage add chopped celery leaves. The mixture was

Peppers, cleaned of seeds, baked, salting is arranged in a wide bowl and pour a mixture of beaten yogurt, vegetable oil and chopped walnuts and garlic.

Peppers baked, peel and arrange on a plate. Add salt is sprinkled with vegetable oil and pour the beaten yogurt, seasoned to taste with salt, crushed garlic and chopped parsley.

Peppers baked, peel, cleaned of seeds and cut into small pieces. Add the diced tomatoes, cucumbers and onions. The mixture is stirred gently, season to taste with salt and vinegar and pour vegetable