Chop the onion finely and Grind salt. Red pepper cut into small cubes. Sterilized tomatoes are peeled and chopped. In a bowl, mix the onion, peppers, beans, tomatoes and some of their sauce. The

The peppers are roasted, peeled and cleaned from the seeds. Cut to in small pieces and mixed with milk, mayonnaise, salt and crushed garlic.

Cauliflower is broken into florets. Carrots cut into julienne. Both products are cooked on steam (left slightly crunchy). When cool, mix with other products and chopped salad flavor.

Quantity are optional. Decorate with chopped parsley.

Quantities are optional. Decorate with chopped parsley.

Well washed potatoes are cooked in salted water (or steam in a pressure cooker). Peel and cut into cubes with size optional. Still warm, are seasoned with dressing, prepared from chopped capers

Peppers baked, peel and cut into small pieces. Chicken fillet cut into small pieces and fry in the oil, add to the peppers. In the same oil fry the tomatoes, seasoned with pepper, garlic and basil and

Drain chickpeas and bean juice them. In a pan with 2-3 tbsp fat fry them in pieces peppers, chickpeas and beans. After evaporating the juice and golden, add the chopped garlic and onion. After about 2

Chicken breasts cook until ready, then boil and potatoes. Peel and cut into cubes. Put in an appropriate deep bowl. Peppers finely and pineapple cut into pieces. Added to the potatoes, and then was

Potatoes are creased, add boiled eggs, best to planing grater, salami cubes, add mayonnaise and a nice mix. It becomes a ball and top lining pepper halves on top, sprinkle with fennel, olives are

Tomato, cucumber, pepper and cut into large cubes, and ham and cheese are cut into smaller pieces. Cabbage and onion finely. In a medium bowl arrange the sliced ​​cabbage, onions, pieces of tomatoes

Toasted chili and garlic finely. In a small pan pour the oil and peppers and garlic fry 2-3 minutes. Withdraw from heat, transfer to fried peppers and garlic in a bowl and add yogurt. Mix by adding

Peppers cut into pieces. In a blender put bread crumbs, add 2 tbsp water and stir puree, if necessary add a little more water. In a small frying pan fry the onion until light brown. Add to bread puree

The meat is cut into strips, mix with chopped peppers, lettuce and celery. In a pan mix the vinegar, the oil, soy sauce, garlic and ginger. The mixture is heated slightly and her pour salad. Sprinkle

From the well cleaned and washed nettle leaves are removed. Cut into small pieces, add salt and gently rubbing sore. Add chopped peppers, onion, garlic, parsley and a few mint leaves. Salad is