In a pan Pour little olive oil and bake meat, pre-cut into small pieces. Vegetables finely in a suitable container and add them on scraps of meat. Decorate with little sprouts. Taste with salt and

Paste put in a pot with boiling salted water for as long as it is described on the packaging Drain in a colander. Cut the mushrooms into small pieces and blanch if canned, only them drain. In a

Cabbage is chopped finely and put the bottom of a deep bowl. The second layer of mayonnaise salad is to be smeared on the cabbage. Subsequent layers are tomatoes and cucumber cut into large blocks

Beat eggs and fry them like an omelet. Grate carrot in large pieces and onion cut into rings. Fry onion and carrot in hot sunflower oil, blend the garlic, cut the sausage into thin strips fry it. Cut

Cut the eggplant into small cubes. Peel zucchini - when well cooked, the skin of zucchini is firm and solid, and peels easily by hand, just like eggplant. The difference is that it is pulled along the

In boiling water put bouillon cube to dissolve, add the washed rice, beer and wine and let simmer until the rice absorb the liquid completely. Sausage cut into cubes, add cooked rice, boiled peas, add

Mix cream the feta cheese, mayonnaise, lemon juice and black. pepper. Ham, cheese, pickled. cucumbers and eggs finely. All was stirred a salad and if necessary add some salt. Baskets filled just

Beets cleaned and washed. Put it to boil for about 15-20 minutes. Allow to cool, peel and grate. Put it in a deep salad bowl. Add onion, grated apple and pineapple, cut into small cubes and grated

Fry in pan thinly sliced ​​bacon. Remove bacon, and in the same oil fry the chopped onion crescents for 10 minutes on low heat. Transfer the onion in a bowl, blend together with other products for the

All cut into shapes optional. Salted onion slices, mix everything together with olive oil.

Put the cooked pasta in the pan and add the top diced ham, then shredded lettuce, cheese, and chopped onion and tomatoes. Prepare the sauce and pour, mix thoroughly.

1 layer: CRISP thinly sliced ​​ham. 2 layer: Fry the chopped onion in sunflower oil, added his salt and pepper. 3 layer: The rice is boiled in salted water and drain well. 4 layer: Dill is cut into

Drain the mushrooms from marinade, cut ham and cheese cubes, cucumbers and tomatoes crescents, peppers into strips onions and parsley in small pieces eggs chetvyrtinki. The mixture is stirred gently

Gets cooked cous-Kusa me, washed me it well and put in a bowl, add milk and consistently mayonnaise. Cut the ham into small cubes and cucumber, add to the cous-Kusa, put salt and chopped dill.

Cabbage cut into small pieces. Add tomatoes, cucumbers and diced chicken. Confused well with dill mayonnaise add salt and pepper. Top is sprinkled with grated cheese and egg. Optional can decorate