Chopped onion, celery and carrot sauté in the oil. Add the chopped potatoes and skinless sausages. Pour 1.5 liters of warm water. Boil until tender vegetables. Add cooked beans and spinach. Dovaryava

In 1 liter of boiling water put the salt, the oil, the chopped onion and cabbage. Peel the potatoes, peel and cut. Once the cabbage is tender add potatoes and then chopped tomatoes and paprika. Boil

Onions, bacon, peppers and tomatoes are cut. Fry the onions and peppers in the oil, until tender and add tomatoes. After 3-4 minutes, add the bacon cubes. Mix well and put the red pepper. Immediately

In butter and a little water is put vegetata and stew finely chopped onion. When soft pour 1 liter of hot water and diced potatoes. After ten minutes add the sliced ​​mushrooms, the skinless sausages

Potatoes and carrots cut into cubes and cook in the broth. Onions and bacon fry separately. When the potatoes and carrots are ready add the onion, bacon and peas the skinless sausages, diced. Once the

In 1 liter of boiling water, cook the chopped mushrooms and carrot, add bouillon cubes. Season with pepper and let the soup simmer 20-30 minutes until tender vegetables. Add noodles, bacon cut into

Potatoes, carrots, onions and peas are placed in boiling water, reduce heat and cook for 10-15 minutes until tender vegetables. During this time, in another saucepan melt the butter over low heat. Add

Bacon cut into slices and bake in a dry pan. Remove and low heat stew the onions and leeks. Add the chopped potatoes, pour water and boil 20-30 minutes. Grind the soup broth and seasoned with thyme

Onions and carrots finely chopped and sauté in the oil and a little water. Cabbage is cut straw is added to the pot. Make broth and sprinkle with veggie. Boil on medium heat about 20 minutes. Add

Chicken washed, cleaned and chopped. Pour cold water and bring to boil. Once the water boils add salt and chopped vegetables. After 15 minutes, add the rice and then some more - ham, finely chopped

Fry meal in the butter until a golden color. Add 1/2 tsp black pepper and pour 6 cups hot water, the mixture was stirred for not becoming of particles. Soup, add salt and leave to simmer for 15

Lentils boil 3-4 liters of water with a little salt and dry mint. When almost cooked add the peeled and diced potatoes. When potatoes are posvaryat put head garlic - a whole. In the oil fry the

In 4 cup boiling water put vegetata broken or vegetable broth, the butter, peas and mashed potatoes. As a boil 2-3 minutes add the skinless sausages, sliced ​​mushrooms and cut into julienne. As a

Vegetables, chopped, is Boil in salted water. In the boiling soup put ribs or salo and spices. Before serving ribs and bay leaves are removed. This soup is traditional southwestern France.

Olive oil is heated, it fry the chopped onion. Add chopped vegetables and bacon. After saute, pour broth dissolved in water. Allow to boil. Kotlonat is reduced to the lowest level and the soup simmer