Lentils after clean and wash, pour 6 cups hot water, add salt and boil together with the chopped onion. Finally, add sausage. After 5-6 minutes, remove the soup from the heat and serve.

Roots soup pour 6-7 cups cold water, boiled, and through a sieve, and then returned to the broth. Add the cabbage, cut into small pieces, and boil until soft. Then add the flour and tomato paste

Clean, washed beans soak the evening and the next day boil. To poluomeknaliya beans were added carrots and celery, chopped, pepper, chopped and stewed in herbal butter, and salo, cut into pieces. At

Beans, pre-soaked the evening, boil 20-30 minutes, then drain, pour 6-7 cups cold water again and put to boil with smoked ribs till completely soft. Then separate the meat from the bones, cut it to

In boiling water run salo, chopped finely, and then - crushed and washed beans. When cooked beans, add the onion, nettle and tomatoes, chopped and stewed in herbal butter, and Giancana. Soup and add

Onions and cabbage, abandoned finely, sauté in the oil, then pour 6-7 cups boiling water and cook until soft. Add the sausage, cut into small rings and boil for 15-20 minutes. The broth is trying salt

Peel the potatoes, wash and boil in salted water. Passed through the press and returned to the water in which they spin yarn. Pour in the milk and boil. Remove the soup from the heat, thicken with

Salo, cut into small pieces, fry until it turns rosy, then in the separated oil sauté onions and flour. Add 6 cups hot water and put the diced potatoes, carrots and parsley roots. Soup, add salt to

Tomatoes cut into halves, boiled for 10 minutes, then peel and rub through a sieve. Salo, cut into small pieces, stew in pig lard with chopped roots for soup and onion and pour the water in which