With a knife scraped the scales from the skin of salmon. Wash and dry perfectly. The skin is rubbed with salt, fillet turns and make his parallel incisions about 1 cm deep. Rub with salt, pepper

Separate the bones and skin of the fish and put to cook with 2 parsley twigs for broth (boiled 15 minutes). Peppers cut into small cubes. In bowl pour olive oil and fry the peppers. The dry peppers

Salmon put in pan with baking paper. Prepare marinade of other products and pour fillets. Leave 40 minutes in refrigerator. Bake at 180 C

The head of the fish is boiled in 2 liters of water with salt. Are white eyes of the fish it's cooked, remove and boned. Onions, carrots, peppers, potatoes, and celery finely chopped, and together

The dough is formed into squares 20 x 20 cm. In the middle put lemon slices. The fish is washed, rubbed with salt and pepper and put on the lemon. Then add the spinach (raw or lightly steamed - a

Salmon is cut into small pieces or grind in large pieces. Tomatoes also. Mix with the feta cheese, put dill, garlic, salt if necessary. Peel spread and cut crosswise. Each skin is smeared with olive

The fish is placed in 30 minutes into the chamber in order to clean better than bone. Fillet cut into very thin slices about 3 mm thick, sprinkle with salt and sugar and wrapped in sealed foil. After

Tenderloin wash. In saucepan put a little water, about 1 finger deep boil and put the fillets in it. Stew about 10 minutes, then removable and allowed to cool. Crushed with a fork, discarding any

Heat grill. Salmon is coated on both sides with olive oil, sprinkle with salt and pepper, then pricked with a fork and place on grill. Bake for 4-5 minutes on each side. Serve with buttery tomato

Peoria boil in a saucepan. Reduce heat and add the salmon, which is boiled for about 5 minutes with the lid closed. Salmon is removed and cooled. Clean the skin and bones grind together with the

Boil pasta in salted water according to the instruction of the package. Salmon cut into cubes and fry in olive oil The heated strongly. Remove and in the same fat poured cream. Reduce heat and simmer

Mix soy sauce, half sunflower oil and sugar and mix well. With this mixture, pour fish and left for about 20 minutes. Then the fish fry in a skillet over high heat for 5 minutes on each side. During

Salmon is cleared from the bones, but leave the skin. Salt, sugar and pepper mix and salmon rub with this mixture on all sides. Fennel cut in large pieces and half lean bottom of a small baking dish

Melted 40 g butter, add the chopped of malkki pieces of salmon and mushrooms and fry. Add salt and doizpichat oven. Melt the remaining butter, add chopped parsley and lemon juice and pour the salmon

Rinsed and dried portions are soaked 2 -3 hours in a marinade made from olive oil, lemon juice, chopped pieces of onion, salt, pepper, julienne peppers and a sprig of parsley. Portions are removed