To mayonnaise add chopped pickles and onion, add the mustard and stir well.

Garlic is peeled and cut into small pieces. Fry in the butter with the chopped parsley on low heat. Add cheese and a little water. Stir until a smooth sauce.

Corn starch is boiled with 200 ml water and leave to cool. Add yolk mixed with vinegar and mustard, spices, salt and pepper. Stir vigorously to obtain a smooth mixture. Optional can add more vinegar.

Peppers are roasted on a plate, then ground and mixed with sunflower oil and salt. The amount of the oil is as pods - it should be a thick mixture. The mixture is packed into jars, sealed and consumed

In the bowl of blender put the milk, the oil, mustard, salt, limontozu or lemon juice and garlic powder. With the blender as it gradually pulling up beating the mayonnaise.

The ingredients are mixed and resulting sauce is served in sauce-boat.

Egg stir, add salt to taste, lemon juice and stir. And add additional seasoning. Mayonnaise mix simultaneously with the oil, it is added drop by drop. After reaching the desired density is serviva

All products must be at room temperature. Mix the egg yolk, mustard and lemon juice and broken well. Stirring constantly add the oil drop by drop. The sauce begins to thicken slowly. Continue in the

Garlic and the walnuts bruised separately. Slices of bread soaked in lukewarm water and squeeze well. Crushed to crumbs and mix with the walnuts and garlic. Add the oil and yoghurt. Mix well and

Cream, mayonnaise, salt, olive oil and basil put in a deep narrow container and broken a blender until a thick homogeneous mixture. Serve chilled.

Cream, olive oil, salt and basil is put into a deep, narrow court. Take a blender for 5 minutes and stirred to obtain a homogeneous mixture. The finished sauce is suitable for topping salad with

All products are mixed and stirred until a homogeneous mixture. With the resulting sauce is seasoned as salad of cucumbers or other vegetables. The amount of the products is based on the preferences

Egg yolk is boiled and crushed with a fork. Mix with other products immediately before pouring the green salad.

Grind the garlic in a mortar with the salt. Add chopped peppers and crush well. Put it drained sour cream and stir get. The basil was cut into strips and stir the sauce. * Suitable for potatoes

In a bowl put the mayonnaise, yogurt, add to 2 tbsp water and mix well. To the resultant mixture was added garlic powder, dill, parsley and salt to taste. Finally can be decorated with ketchup, making