Sauces

Taaleya (Ta liya)

Difficulty
Easy
Method

Garlic cut into very small pieces or are going through press. Mix with salt, pepper and coriander. Bake in a dry pan until golden yellow, stirring constantly - about 1-2 minutes. If sticks, may be

Sweet and sour sauce - II type

Difficulty
Average
Method

Water and vinegar are heated, add sugar and stir constantly by dissolving it. Add 2 tbsp ketchup and starch dissolved in a little water. Once the boil again remove from heat.

Tomato sauce for pasta

Difficulty
Easy
Method

Smashed head garlic cloves, but do not peel them. So fried them in sunflower oil until golden. As cool peel and finely. Cut and parsley. Tomato juice, parsley, garlic leave to simmer on low heat for

Onion sauce

Difficulty
Easy
Method

Olive oil is poured into a medium saucepan over low heat and add the onion, cut into thin slices. Sprinkle with salt and pepper. Capped with the cover and allow the fire for 3 hours, stirring

Sauce peppers

Difficulty
Easy
Method

The peppers are cleaned and cut into cubes. In blender grind the peppers and garlic clean. Pour into a bowl and add all other products. Stir well.

Spanakov dip

Difficulty
Easy
Method

Spinach is cut into small pieces (if frozen, thawed and drained well) and put in a nonstick pan with artichokes (if using). After 2-3 minutes add other products and stirring until cheeses melt. *

Sauce Romesko

Difficulty
Easy
Method

Dried peppers pour hot water and leave for half an hour to soften. Then together with the garlic and parsley (all chopped) is crushed in a mortar. In a pan with a little olive oil and fry the onion

Fragrant sauce with cream

Difficulty
Easy
Method

Cut onions and garlic finely and fry until lightly golden, add the mushrooms, pre-diced and left to stew. After staying fat is added wine, allow to boil 5 minutes, add dill, parsley, spices and sauté

Sauce (blue) plums

Difficulty
Average
Method

Plums are washed and cleaned of stones. Caramelized sugar in a large saucepan, when it obtains a nice medium brown, put the plums and all the other ingredients. Boil over medium to low heat for about

Cold fish sauce Milanese

Difficulty
Very easy
Method

Mayonnaise diluted with lemon juice and salt water. Her with constant stirring, finely chopped anchovy fillets and chopped egg. Sprinkle top with caviar or chopped olives. * Preset products are for 4

Mushroom Sauce

Difficulty
Easy
Method

Mushrooms are grated and fried in melted butter in a small saucepan. As braised mushrooms put the flour, as before, we removed the pan from the fire. Add the boiled milk and cream and return the pan

Pesto of canola leaves

Difficulty
Easy
Method

Never I have not pulled the leaves of radish, but the amount in this recipe as it is filled measuring jug of 1 liter, without compressing much. The leaves are washed and cut perfectly. Put into the