In hot vegetable oil add chopped vegetables and sauté for 5-6 minutes. Of starch, sugar, tomato paste, vinegar, brandy, spices and broth is prepared slurry, to which is added steamed vegetables. The

Flour to bake yellowing in dry iron pan, stirring constantly, away from heat and stir until cool. Added gradually and stirring half cold broth. The resulting homogenous diluted with the remaining

In a deep pot on medium heat, melt the butter. To him after away from the fire, slowly, spoon by spoon, add flour. The Court put a little fire (to pozatopli) and at constant stirring of the boiled

Finely chopped onion fry until golden color in the butter, pour broth and boil. Add a little water fuzzy flour and remaining ingredients. The sauce is cooked in a water bath to thicken, gradually stir

Fry flour in the butter to svetlozlatisto coloring and diluted with boiled milk. Boil the sauce, stirring, and boil for a few minutes on low heat. Season to taste with salt, sugar, white pepper, lemon

Of roasted sauce diluted with broth in part of which previously fuzzy flour. Add lemon cleared of sheet and seeds and cut into rings, wine, sugar and black pepper. The sauce add salt and boiled 20

Yolks, boiled milk and the butter is broken in enameled small tube placed in a container with hot water (water bath) to thicken. Add lemon juice, lemon zest, pepper, sugar and salt to taste. The sauce

Yolks, the butter and The broth was broken in a tube placed in a water bath to thicken. Dilute vinegar, salt and spices. Boiled milk is finally put to soften the taste and dilution.

Husked cloves of garlic, sprinkle with salt and crushed in a wooden bowl by adding a trickle vegetable oil.