With a fork smash yolks of hard-boiled eggs and add the oil drop by drop, stirring with a fork. Then put mustard, sweet red pepper, ground black pepper, lemon juice, sugar, cinnamon and salt. Mix well

Flour stew in the butter (must not become pink), then pour the broth, which is already dissolved gelatin. Stir gently to boiling. Season with salt. This sauce is poured on the fabric of meat, chicken

The ingredients are mixed and resulting sauce is served in sauce-boat.

All products must be at room temperature. Mix the egg yolk, mustard and lemon juice and broken well. Stirring constantly add the oil drop by drop. The sauce begins to thicken slowly. Continue in the

Horseradish mixed with boiled potatoes, pour a little water - as a sauce with moderate density, add the vinegar and season with salt. The resulting mixture was stirred well. Suitable for pork and

Rotary fry gently in the butter, then add the lemon juice, chopped chopped eggs, black pepper and salt. Stir the sauce well and serve.

Egg stir, add salt to taste, lemon juice and stir. And add additional seasoning. Mayonnaise mix simultaneously with the oil, it is added drop by drop. After reaching the desired density is serviva

Portvaynat, broth and tomato mix and put to boil. The cornmeal was dissolved in a few tablespoons of cold water and added just before boiling. Allow to simmer until thickened. Add the brandy and after

The butter is melted in a deep frying pan over low heat . Add flour and stir until the mixture is homogeneous and begin browning. Was added in small portions as a half of the broth was stirred

Garlic and the walnuts bruised separately. Slices of bread soaked in lukewarm water and squeeze well. Crushed to crumbs and mix with the walnuts and garlic. Add the oil and yoghurt. Mix well and

Sesame seeds are baked in a dry pan until they turn a brownish color. The oil is heated and fry the garlic, then add the chopped and pepper. Fry for 1 minute. Add rice wine, ginger and chicken broth

All products are well mixed and stirred until homogeneous. Allow to simmer on medium stove for 15-20 minutes until reduced by half.

Melt the butter in a small saucepan. Add 1 tsp curry and turmeric 1 tsp. Mix the two spices, turning 1-2 times the pot. Put then the coconut milk, stir well and leave on low heat until thickened

Cream, mayonnaise, salt, olive oil and basil put in a deep narrow container and broken a blender until a thick homogeneous mixture. Serve chilled.

All product mix and cook on medium heat. Stir constantly. The sauce is suitable for steaks, ribs, chicken and other meats for barbecue.