There is a large ceramic pot with a lid. First, arrange the sliced ​​cabbage to cover the bottom stirring with the oil, red pepper, 1 bay leaf and a little pepper. Arrange chops on top, cover with the

The hot sunflower oil fry the chopped onion and carrot cubes. Add mushrooms, rice, minced meat and spices. Allow to pozaparzhat and pour 1 cup water. Boil until the rice is almost done. Chicken salt

Minced meat fry with a little some water, add the rice. So fry together for about a minute. Add water, cumin and savory. Leave on low heat to soak rice water, occasionally stirring. The prepared

Boil trinket from the chicken and cut them. Prepare the stuffing of stewed onion, minced meat, rice and trinket (it add a little salt). Stuffed Chicken with stuffing and sew it up. With the rest we

From cabbage separate 4 large leaves, the rest is cut into small pieces for cooking. Put it in a pot and kneads with rice, 80 g of bacon cut into thin strips, 3 tsp paprika. Jolie shpikova, making

Into a suitable container for frying mix the minced meat with rice , add 1 cup water, grated carrot and spices, put on low heat to boil until the rice absorb water, stir often. Stuffing leave it to

The ribs are cut (5-6 cm length). Onion stew with mushrooms and rice (to swell less), put spices and a little salt. Take a cabbage leaf and put ribs to him 1-2 tbsp of rice and turns dolma. So

Livers scalded with boiling water, drain them and cut them into small pieces. Fry the chopped onion in the oil, then add 2-3 minutes livers. Fry a few more minutes and add the rice with spices. By

Rice is boiled in 2 cups water and cabbage stew in the oil and a little water until soft. Strained cabbage, rice, the walnuts, pepper, black pepper and grated onion mix. Do to meatballs, rolled in

In a large pan rank several rows cabbage leaves, ribs are cut and arranged on them. Top put more cabbage, cut into julienne. So you can line up a few more lines. Top put finely chopped chillies

Duck is boiled in a pressure cooker - after venting steam, boil about 40 minutes. Pour about 2 liters of water. Cabbage, cut into in small pieces is placed in the tray. In the cabbage and add the bay

Boil separately pork and veal (rabbit) meat. Mushrooms are cut and separated 14 cabbage leaves. Then cut two kinds of meat chunks, cut the sausage and 16 cm. Long pieces. In clay casseroles pour

Chicken is cleaned and filled with pre-cooked stuffed with rice, mushrooms, carrots. In a large crock put on 2-3 cabbage leaves the filled chicken with step up and sewn with thread belly. Around him

Chops are crushed into thin squares and smeared with mustard. Vegetables for the filling and the cheese is cut and distributed evenly over the steaks, which are wound in a tight roll. Each roll is

Cabbage exuding and cut. Carrots and onions finely and fry until golden. Add the meat, cut into medium-sized cubes. When fried meat, add the cabbage, pour 2 cups hot water not burn. When the cabbage