Minced meat, half finely chopped onion, salt, pepper and 100 g starch was kneaded. There are also balls and fry in sunflower oil. Finished pellets are placed in a pan, stir gently with saute remaining

Cabbage juice is squeezed very well cut into small pieces. Stews in half fat to soften. In the remaining oil stew rice. Grate the cheese grater in large pieces. In tray rank order cabbage, rice row

Chop in small pieces and fry in sunflower oil. Add chopped mushrooms and then rice and tomato juice. All fry well, add the spices and 1 cup water. In the glass pot is put order cabbage leaves

The meat is cut into pieces and fry with mushrooms, onions and leeks. Put them spices and full belly. Sutured and placed in a pressure cooker, whose bottom is put cabbage leaves. Pour in 3 cups

At the bottom of the ring stew 3-4 goals put cabbage leaves. Top rank dolmaschki cabbage, made from pieces of pork and veal. Cover with a layer of chopped sauerkraut. Sprinkle with paprika and some

Fry a head finely chopped onion in 4-5 tbsp sunflower oil, add the washed rice well and stir until transparent. Add chopped chicken liver, pepper, mint, salt and 1 cup water. Boil on low heat while

Wash and dry steak fry on both sides over high heat in a preheated oil. Add half of the peeled apple, grated, carrots cleaned, cut into julienne, drained and thinly sliced ​​cabbage, brown sugar

The leaves of cabbage are removed, cleaned and stripped if they are very large, cut into two or three parts. Chopped onion fry in fat. Add the rice and red pepper and also lightly fry. Both types of

Cut the onion and bacon and fry. The bottom of the ceramic pot put half sliced ​​cabbage, top sliced ​​meat, pork leg, onion with bacon and cabbage above the rest. Pour the wine and a little water and

Each leg is cut in half and sprinkle with spices. Each piece is wrapped in double cabbage leaf. Arrange in a pan, sprinkled with sunflower oil and cabbage juice, pressed with a plate and cook on low

Cabbage is placed on a large piece of gauze or cheesecloth. Dissolve all the leaves, without departing from the cob. Finely chopped onion and leek sauté in a little oil until golden. Add coarsely

Chop the onion finely and stew in the oil. To this was added finely chopped cabbage and stew until soft. Sprinkle with paprika. In pots put a layer of cabbage, top sausage and cabbage again. Pour with

Cabbage is cut into small pieces and stew in fat. Add chopped olives and spices. To this mixture is loaded and the chicken is sutured. Is boiled, then bake in the oven until golden.

Clean the leaves of sauerkraut and lightly crushed if tvardichki. In fat stew the onions, carrots and pre-cooked and drained the water beans. Add spices. With the prepared stuffing rolled dolmas

Sauerkraut cut into small pieces . Season with paprika. Gently fry the rice and boiled until almost. Mix with cabbage and pour into baking pan. Carp is cut lengthwise and dissolve. The interior is