Sausages and the feta cheese cut into small pieces. Stick wooden sticks alternately. The obtained skewers are arranged in a circular shape round the ceramic and kept without cover, 3 minutes at 600

Mutton chops are washed, dried and rubbed with olive oil. Leave to stand. Sausages pressed into a flour. Pork marinated in red wine and thyme. Peel the onion and cut it in two, tomatoes are washed and

Sausages are rolled in flour and olive oil, put on the BBQ and kept for 5 minutes at 600 W and grill included. Turn and bake for 4 minutes. The potatoes are peeled, cut into four and the stringing of

Chopped onion stew in some of the fat and added to it prior stewed pork, smoked brisket and sausage. Add sliced ​​smoked feta cheese and chopped parsley. The resulting mixture is divided into 4 parts

Bread is soak in water and squeeze well. Hunter sausage cut into small cubes, spinach is chopped and grated celery. One onion and parsley also cut in small pieces. All products with eggs, flour and

Mushrooms are cut into pieces and sauté in some oil until soft. Add the rice and sausage, finely chopped. Pour 1 cup water and cook to cook the rice. Separately in the remaining oil sauté the tomatoes

Cook potatoes, peel and cut into slices. In fat stew chopped onion, then add the flour and Babek, cut into pieces. Pour 2 cups hot water and boil. Then add the potatoes and pepper. Dish add salt to

Cook potatoes, peel and cut into cubes. Half of them are poured into an oiled baking dish. Top ranks sausage, cut into rings and cover with remaining potatoes. Pour over the milk and beaten eggs with

Peel the potatoes and boil, then peel, cut into slices and add salt. In greased with butter court rank order fries, order sarfaladi again potatoes sarfaladi and potatoes. Place top pieces of the

The lentils is boiled, pour into a colander to drain, add salt is, sprinkle with vinegar and put in a large bowl. Salo is cut into small pieces and lightly fry. Add the flour and also fry gently

Prepare a stiff dough and allowed to rise until double its volume, and then is divided into two halves. Each half rolled wafers with a diameter of 30-35 cm. The cheese is placed in two greased with