In a pan fry the sausages until browned and arrange in pan. In the same pan put the cream and wine and remain low heat 5 minutes - to mix well and to evaporate the alcohol. The resulting mixture was

Luke and celery finely. Grate the carrot. In a pan fry the sausage as a whole only slightly cross-sectioned along the entire length. Remove and in the same fat puts onions by pozaparzhi gently add the

The sausages are cut to length without being divided into two, and inside them put a piece of cheese or feta cheese. Arrange in a baking dish, sprinkle with black and red pepper, chopped parsley and

Sausage cut into slices and fry in sunflower oil. Remove and at the same sunflower oil fry the onion, flour and pepper. Add tomatoes jar dried tomatoes, dried peppers and savory. Allow to boil about

Cut chopped onion , garlic, celery and bell. Smothered in the butter and 2 tablespoons water until tender. Add grated tomatoes and spices. Boil on low heat to thickened sauce. Sliced ​​sausage ranks

Karnachetata separate 100 g, rolled in a circle and attach them with a stick. Cabbage cut into in small pieces. In a pan put the cabbage and all spices, watered with sunflower oil and 1 cup water

Peel onion wash and boil in salted water for 15 minutes, remove with latticed spoon, drain well and interior carving. Sausage peel and grind with the machine to grind meat or cut into very small

Boning steaks and smoked brisket. Separated bones rank at the bottom of a large clay pot or saucepan with thick walls. Bacon cut into large cubes, onions crescent mushrooms are washed, cleaned and cut

The rice is boiled. Onions and garlic, sauté in butter. Add rosemary, tomatoes, wine, salt and sauté for 10 minutes. Half grated cheese mixed with rice. In the form of your choice, thoroughly greased

In a pan heat 1 tbsp of the butter in it and sauté the onions and peppers for 3 minutes. Add the garlic and after 30 seconds put rosemary. In another pan in the remaining butter fry bacon, out on

In a suitable vessel with the optimum amount of water is boiled rice. Sauerkraut, chopped stew very well - boil in a small amount of water until tender, periodically at issuing add hot water. Onions

The products are cut, put in clay casseroles and add the oil and water. Add salt and mix well. Placed in a cold oven and bake at 200 C for 1 hour and 35 minutes. When serving optional can be sprinkled

Sausages are cut at length. Grate the cheese in large pieces and mixed with greenery. With the finished mixture filled the grooves of sausages and every screw in two pieces salo. Cooked on the grill

In glass dish put in pieces of sausage and julienne - onions, mushrooms, macerate butter, Vegetata, tomato juice, fuzzy flour with a little water. Mix well. Glass Cover saucepan and put in a cold oven

Cabbage cut into small pieces. Season with black and red pepper and stir. Half pour into a saucepan. On cabbage put the blood sausage and chorizo ​​which were previously riddled with fork. Add pepper