The oven is heated to 220 C. The dough is divided into two and each half is rolled until it reaches 25 cm in diameter and put on a greased tray with olive oil. Chopped tomatoes confused in a bowl with

Spread the dough in a greased pan. Cooking cream is applied on the base and sprinkle top with grated cheese. On it are added diced ham, sprinkle evenly corn and bell pepper cut into rings. Of

Yeast is diluted with sugar and a little water and allow it rise. Sift the flour with the salt and add yeast effervescent and remaining water. Knead the dough with flour as necessary to not very solid

Spread the dough on a baking tray. The substrate is coated with the sauce for pizza and top are arranged ham, pineapple and mushrooms (optional), all products are cut into pieces. Pizza sprinkled with

In a bowl mix 1 cup (200 ml) hot water, yeast, sugar and salt and mix with a fork. Cover the bowl and leave for 5 minutes or until bubbles appear on the surface. In a large bowl pour the flour and add

2 eggs broken well with 70 g of the butter, add a little grated lemon peel, sifted flour with baking powder, milk and a pinch of salt and mix a smooth dough. Allow to stand for 1 hour in the

Of flour, milk and yeast dough is kneaded. Add the egg yolks, the butter, salt and cumin and kneaded well. The dough is shaped into a ball and allowed to rest for about 30 minutes. Kneaded again and

From those products as milk is warm, knead dough, leave to rise for about 30 minutes and spread in a buttered pan. One onion is peeled, cut into slices, put it in a bowl with margarine, capped and

From the butter, flour, 1 egg, minced meat root soup, red and black pepper, baking powder and a pinch of salt is kneaded smooth dough, which mature after 30 minutes, spread the bottom of a greased

Flour and fuzzy in lukewarm milk yeast 3 tbsp (30 ml) vegetable oil 1/2 tsp salt and knead the dough, which is left to rise for 1 hour. Spread onto bottom of pan dough smeared with other vegetable oil

Flour and fuzzy in lukewarm milk yeast 3 tbsp (30 ml) vegetable oil 1/2 tsp salt and knead the dough, which is left to rise for 1 hour. Spread with remaining vegetable oil dough covered with shredded

Of flour, 2 tbsp (20 ml) vegetable oil, warm milk, yeast and a pinch of salt knead dough, leave to rest for 1 hour, izmesva once more and spread on a baking dish. The dough should not only cover the

Prepare a stiff dough and allowed to rise until double its volume, and then is divided into two halves. Each half rolled wafers with a diameter of 30-35 cm. The cheese is placed in two greased with