The butter mix with the feta cheese, add 1 egg, salt, grate cheese, flour. Knead the dough and roll it into a sheet with a thickness of 0.5 cm. Cut out shapes smeared with beaten egg, lining up in a

Puff pastry must be a roll thin (2-3 mm), if thick sheet must be prepare if slightly in advance. The yolk is mixed with milk. The dough is divided into two parts in the ratio 1: 2. The lower part was

Preheat the oven to 200C degrees. Sift flour, salt and baking powder in a bowl, make a well in the center. Pour the sour cream in it, the feta cheese, cheese, cow's butter and lightly beaten eggs

To prepare the dough first dissolve yeast in milk, such as the heated milk to about 40 degrees. Add 1/2 cup flour and sugar. Stir well to obtain a thick paste. Leave to rise. Add the prepared mixture

Egg whites are separated from the yolks. Whip with a pinch of salt in a thick foam. Grated feta cheese is mixed with flour and baking soda. The yolk is mixed with mustard and three kinds of pepper

Fresh feta cheese grate. In a bowl put margarine, olive oil, tender pork lard, mustard, olive paste, dried spices and salt. Add yogurt, which is quenched ammonia soda. Add flour and izmesva soft dough

Well softened lard mix with 1 egg yolk and salt. Add milk and sifted flour and kneaded soft, elastic dough. For the filling mix the crumbled feta cheese and egg whites. Roll out the dough into a thin

Involved soft dough. Roll out a sheet with a thickness of 5 cm and cut into strips. Lining up in the paper tray table and brushed with egg yolk. Bake at 150C.

With a fork crushing the soft butter. Add grated cheese and chopped feta cheese and by gradually adding the flour is kneaded soft shortbread. Wind up fresh foil and cool at least 30 minutes in the

Dough onto a greased surface and smeared over with sunflower oil or melted butter. Sprinkle with crumbling savory, colorful salt, pepper and grated cheese. Wound on a roll, cut into pieces about 2 cm

In a large bowl put the oil, wine, water, margarine, sugar and salt. Stir until melted sugar. Add the flour sifted with baking powder and interfere elastic dough. We leave the dough to rest for 15-20

Dissolve baking soda in milk, add other products and a soft paste, which divide into two parts. Roll out the pastry to about 1.5 - 2 cm and cut the shapes with optional. Bake until golden in a

With the mixer was stirred for all products. Knead dough. The dough can be cut into strips or tear small bites and arrange in pan without dabbed with sunflower oil, sprinkle with colored salt. Bake in

Of all the products without egg for egg wash and lean salt for sprinkling a soft paste. Use dry yeast for leavening in baking (writes on the package without proving). Detach the dough 1 ball and the

On products Knead hard dough. If desired, add a few tablespoons of water. Leave for half an hour in the refrigerator. Roll crust thickness of about 0.5 cm and cut figurines optional. Bake at 180 C for